Yakushi™ Blog - All Thing Knives RSS

Selecting the Best Wood For Knife Handles Have you ever thought that apart from the knife blades, their handles also play an important role in cooking? Well, it is true. How? With their firm hold and sturdiness. The wooden handles offer a comfortable and ergonomic grip, allowing for extended use without causing fatigue or discomfort, giving precision while cutting, chopping, and slicing. When properly cared for, wood handles can withstand the rigors of daily use in the kitchen and maintain their beauty and functionality for years to come. Since there are a variety of wooden knives available, creating confusion. So,...

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From Camping to Cooking: The Best Outdoor Knives If you are heading on an outdoor adventure, planning a camping trip, or preparing a hearty meal in the wilderness, it requires a trusty companion: the outdoor knives. Whether you need it to set up a campsite or prepare food outside, having the best outdoor knives is essential. It could be used for various survivalist tasks like cutting branches to make a shelter, slicing through rope, preparing food by chopping and cutting, and more. However, it is always confusing when picking up perfect outdoor knives, as multiple options are available with different...

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The Ultimate Guide to Kitchen Knife Safety While working in the kitchen, the safety of the knives is as important as yours. Keeping your knives in top condition is crucial to ensure efficient and safe kitchen practices. Factors from improper storage, poor cleanliness, incorrect usage, and many others can snatch your knives’s efficiency. On the other hand, improper handling, use of the wrong tool, and many other factors can compromise the user’s safety. To ensure knives and your safety, read this comprehensive guide that unravels the secrets to preserving your knives' lifespan and ensuring your kitchen safety.  Tips to Safeguard...

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What Are Whetstones AndWhich Whetstones Are Best For Japanese Knives Whetstones or Sharpening Stones are commonly used to sharpen the edges of Japanese knives and other cutting tools through grinding and honing. Whetstone rocks are naturally found worldwide in regions like Arkansas (USA), Europe, and Japan. Such stones come in various material compositions, shapes & sizes, such as flat, rectangular, or oval-shaped stones made of natural quarried material or man-made material. Japanese Knives are known for their strongest and sharpest Blades. And to retain their efficiency, you require both the right sharpening techniques and the right stones. Different types of...

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The Essential Guide To Choosing High-Quality Steak Knives Every cook or home chef can relate to the satisfaction of smoothly slicing a cooked steak. And with carefully chosen steak knives, you can actually make this entire experience so much better. High-quality steak knives effortlessly slice through tender cuts of meat, preserving the delicious juices within each succulent bite. Even though they're called "steak" knives, they work really well for all kinds of red meat, pork, and chicken. However, it’s crucial to identify a knife that will let you cut the meat with such perfection and satisfaction. This blog sets the...

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