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Things That Can Damage Your Japanese Knife | Knowing Appropriate Use Japanese knives are specialized blades made from high-quality steel that may last a lifetime. The lightweight and thin design is responsible for reducing resistance during chopping while ensuring accuracy in cuts. Though known for their sharpness, durability, and sleek look, these delicate blades are still prone to damage, which may be the result of inappropriate usage. Curious about what aspects can damage your knife? If yes, then this blog is for you. It also details valuable insights regarding its appropriate usage that can assist you in maintaining its excellent...

Exploring Knife Handles:Checkout the Different Classic & Modern Varieties When you hold a knife, its handle is the first part of the interaction. As you make a cut, the handle’s perfect design and balanced weight play a crucial role in smooth and efficient cutting. If the handle doesn't offer the right grip or feels heavy to hold, the cutting won't just be fine. So, in addition to focusing solely on the blade's attributes, it's also important to recognize the significance of the handle. In older times, knife smiths used to be very particular about the quality, precision, material, and process...

Kitchen Knife Myths Explained:Sorting Fact From Myth The myths of the kitchen knife itself swirl around sharper than the blades themselves, whether that would be the legendary tales of slicing through tin cans to the classic belief that a dull knife is safe (because who needs fingers, right?). For all the kitchen knife sharpening myths believers! It is high time to get out of it. In this blog post, we are going to discuss the absurdity of Kitchen knife myths and reason these as facts that will make much more sense to you. Let’s not keep you much into oblivion,...

Know the Difference:Western vs Japanese Knives Once you start cooking, the first thing you look for in the kitchen is a Knife. Basic essential kitchen tool, you see! Now, for a chef like cooking we tend towards a chef's knife. Typically measuring around eight inches in length, these adaptable blades come in a diverse range of shapes and sizes. Not only this, if you observe closely you will face the fact that the style of each knife is in some way correlated to its place of origination. While there are a multitude of knife varieties, professionals often categorize them broadly...

A Guide to Choosing BetweenStraight-Edge and Serrated Chef's Knife Precise ingredient cutting builds the pillars to support a meal's taste and final presentation. A compatible knife is invaluable to attain that chef-grade level of accuracy in your culinary chores. When picking the suitable option, one of the greatest debates is the choice between a serrated and straight-edge knife. Both of these have their own properties and designated uses, and it is vital to understand them before employing one for your tasks. And to let you pick the favorable one, we have got you a guide that covers everything about straight...