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You might not have heard of us but we’re definitely not new in the knife making business. Our team was formed in order to find a solution to the high prices that the Japanese knife making industry has set as a standard. We wanted to find a way to create high quality products while keeping the prices affordable for the general cooks out there. We believe we have achieved that having served many 10,000+ customers so far and more to come.
ALL KNIVES 40% OFF
A Classy Handcrafted Knife,Will Impress Anyone.
Whether you're inviting guests over or just cooking for yourself, the Yakushi™ Yaganiba Sashimi Knife will make a last impression on yourself, your guest and your kitchen. Handcrafted with premium and durable materials, and equipped with a very elegant handle, this knife will undoubtedly take your cooking to the next level.
That's enough showboating, it's time to
Meet The Knife.
11"Yanagiba Sashimi Knife
The All-Around Workhorse
Our Sashimi Knife features a beautiful, single-beveled blade that is incredibly durable and long-lasting. The blade is made with high-quality Japanese 67 layers Damascus steel, which is known for its superior sharpness and edge retention. This ensures that your knife will stay sharp for longer, reducing the need for frequent sharpening.
- 11" Sashimi Blade
- Handmade Ergonomic Handle
- Single-Beveled Design
- Can be used for slicing raw fish
The High Quality Set,
Priced Right.
Now you might be asking yourself: "Is this a joke? How are they able to provide top quality with half the price? We'd feel the same way.
It's actually fairly simple:
In most knife making business, there are a lot of middle men, from retailing to part manufacturing, each of them take a cut of the total sale price. By cutting out these middle-men, we can achieve the same quality and profitability, for half-the price.
We Get It,
Trust Takes Time.
Shopping online can feel daunting and scary, especially without seeing the product first.
Luckily, we made it easier for you.
3 Month Warranty
Although it looks very classy, our set is built like a truck. You most likely won't run into any issues with it. In any case, you can also contact our knife connoisseurs and we'll be able to serve your needs.
15 Day Test Run
Not sure if this is the right set for you? Give us a try, if you don’t like it, you can always send it back to us.
Express Shipping
We know cooks around the world can be very eager to get started cooking. If you're not lost in Bermuda, you will be able to get started cooking asap.
This seems too good to be true ...
Here's why you shouldn't buy this knife
Although packed with great features, our knife set might not be for everyone.
We certainly don't want to disappoint some of you cooks there.
I've never heard of Yakushi Knives before, why should I trust you?
There are $40 knives out there on the market now, why should I pay more for this?
We even stumbled into $20 knives, it's crazy how low these can go for now. However we believe in spending more for higher quality products and materials, knives that will stand the test of intense cooking sessions while maintaining their edge. If you’re looking for the cheapest and low quality knife on the market, this knife might not be for you.
I don't need a set, I just need one knife.
If you're already equipped with most knife types in our sets, and most importantly if you're satisfied with them, then a set might not be for you.
Luckily, we also produce individual knives that you can look at in our Single Knives collection.
Got any home cook friends?
Save up to up to 75$ on your gifts.
Buy 2 Sashimi Knives = Save $15 per knife - $30 in total.
Buy 3 Sashimi Knives = Save $25 per knife - $75 in total.
Don't Just Take Our Word For It,
Cooks Around The World Have Spoken.
Still unsure?
We tried answering most questions below.
How do you care for your knives?
Yakushi Knives are extremely easy to care for. Make to hand wash your knives and drying them well after every use, they can last you lifetime.
How many knives do I need?
It depends, do you usually cook by yourselves? Do you like to cook as a couple of a family? Depending on your cooking habits, you might have to get one, two or maybe three of the Damascus Nakiri knives, so that they can be shared with your friends and family for faster and more efficient cutting. Luckily, we're running a promotion now, if you purchase a set of Damascus Nakiri knives, you can save up to $75 in total!
Where do you ship? How fast is the shipping?
Our shipping to the US is completely free and we charge a small express shipping fee for other countries.
We now ship internationally, every week we send out hundreds of packages to customers around the world.
All orders are processed and shipped within 1-2 business days.
Once shipped, our shipping time are as follows:
US --> 4-6 business days (depending on the state)
Canada --> 5-8 business days (depending on the province)
UK and Australia --> 7-12 business Days
What is the purpose of a Yanagiba Sashimi Knife?
The Yanagiba knife is ideal for slicing raw fish, particularly for making sashimi and nigiri sushi. It ensures smooth, shiny, and evenly cut surfaces to enhance the delicate flavors and textures of the fish. This knife is a must-have for sushi chefs and seafood enthusiasts. Handcrafted with precision, it effortlessly slices through raw fish, delivering perfect sashimi cuts every time. The knife's well-balanced design helps reduce the strain on your hands and wrists during use.
What is the difference between a Yanagiba knife and other types of knives?
The Yanagiba knife is highly respected and considered a good kitchen knife for its effortless gliding through raw fish, creating clean and uniform slices, which is challenging to achieve with other types of knives. The single-bevel edge enhances sharpness, while the long blade provides the necessary control and precision for delicate slicing.
Due to its sharpness and design, the Yanagiba produces clean and precise slices of fish. This is crucial for presenting visually appealing sashimi and nigiri, where uniformity is highly valued
What are the main features of a high-quality Yanagiba Sashimi Knife?
You can achieve perfectly sliced boneless seafood every time with this Yanagiba knife.
• Ideal for Sushi or Sashimi: Effortlessly slices through fish or seafood with precise cuts.
• Handles Delicate Foods: Makes thin, even slices of raw ingredients without tearing.
• Minimizes Cell Damage: Enhances the food's appearance, taste, and texture.
• Suitable For All: Perfect for seasoned sushi chefs or enthusiasts alike.
• Expertly Crafted: This Yanagiba knife is handmade, hand-braided, and sharpened by a master.
What is the ideal length for a Yanagiba Sashimi Knife?
The ideal length for a Yanagiba Sashimi Knife is 11" (28.5 cm).
What type of steel is used in the construction of Yanagiba Sashimi Knives?
Yanagiba Sashimi Knife is made with high-quality Japanese 67 layers of Damascus steel, known for its superior sharpness and edge retention
How do I sharpen a Yanagiba Sashimi Knife?
To sharpen the entire cutting edge, place the blade against the whetstone using your left-hand fingers and apply equal force to the cutting edge with your right hand. Make sure to exert similar pressure from both hands.
How does the handle design impact the performance of a Yanagiba Sashimi Knife?
The Yanagiba Sashimi knife showcases an elegant design featuring solidified wood and blue resin in its handle. This part of the knife serves as an extension of your hand during use, crucially influencing the knife's overall quality, durability, and style. The handle's material and design significantly enhance your grip, hand control, and cutting performance, making it a crucial aspect of the knife's construction.