Yakushi™ Blog - All Thing Knives

Get access to our latest news by signing up for our newsletter.

How to Master Kitchen Knife Maintenance for Longevity

Mastering Knife Maintenance & Care Kitchen knives are a valuable investment in your culinary tools, but many ho...

The Impact of Knife Materials on Performance and Maintenance: A Comprehensive Guide

How Does Knife Materials Impact Performance & Sharpness Your knife's performance largely depends on its blade m...

5 Essential Best Japanese Kitchen Knives For Every Home Cook

Exploring the Best Japanese Kitchen Knives for the Home Kitchen Premium Japanese kitchen knives will lift your cook...

How to Maintain Knife Edges on Your Japanese Knives

Maintaining the Knife Edges on Your Japanese Kitchen Knives Japanese knives are one of the most important investmen...

Understanding Knife Steel: The Science Behind Blade Materials

What is the Best Type of Steel For Kitchen Knives? The steel in your knife's blade plays a vital role in its perfor...

How to Choose a Cutting Board: The Ultimate Kitchen Guide

Why You Need a Wooden Cutting Board For the Kitchen A cutting board stands as the backbone of almost every meal you...