Yakushi™ Blog - All Thing Knives

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Is a Nakiri Knife Worth It?

Why Is a Nakiri Knife Worth It for Home Chefs? Are you curious about the buzz surrounding nakiri knives ? You may h...

What is a Yanagiba Knife Used For?

Discover What a Yanagiba Knife is Used For in Your Kitchen You've decided to explore the world of Japanese sushi kn...

How to Use Your Japanese Kitchen Knife Like a Professional Chef

Using Your Japanese Kitchen Knife Like a Pro To get the most out of your Japanese kitchen knife , you need to handl...

Mastering the Kiritsuke Yanagiba Knife for Perfect Sushi

How to Use a Kiritsuke Yanagiba Knives for Japanese Sushi To use a  kiritsuke yanagiba knife  for perfect sushi, st...

Master Cooking With Your Santoku Knife: Essential Beginner's Tips

Cooking Techniques You Can Master With a Santoku Knife Your Santoku knife is a versatile tool that can handle vario...

History of the Yanagiba Knife: From Tradition to Modern Sushi

Yanagiba Knife History for cutting Sushi To understand the history of the Yanagiba knife , you need to delve into t...