Yakushi™ Blog - All Thing Knives

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Ultimate Guide to the Best Japanese Cleaver Knife

Exploring the Best Japanese Meat & Vegetable Cleavers When you're in search of the ultimate kitchen tool, look ...

Can Nakiri, Deba and Gyoto Japanese Knives Cut "soft" Bones?

Knife to Cut Bones: Choosing The Right Knife When it comes to cutting soft bones, you have several Japanese knife o...

Japanese Knives vs Western Knives

What is the Difference Between Western & Japanese Knives? When you're exploring the world of kitchen knives, yo...

Best Knife For Cutting Vegetables

What is the Best Japanese Knife For Cutting vegetables? When it comes to cutting vegetables efficiently , you need ...

Is a Nakiri Knife Worth It?

Why Is a Nakiri Knife Worth It for Home Chefs? Are you curious about the buzz surrounding nakiri knives ? You may h...

What is a Yanagiba Knife Used For?

Discover What a Yanagiba Knife is Used For in Your Kitchen You've decided to explore the world of Japanese sushi kn...