An 8-inch Japanese-style Kiritsuke knife with a double-bevel edge, 67-layer Damascus steel, and a pointed K-tip for clean slicing, vegetable prep, and precision cuts.

$ 186.00$ 310.00

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Overview

Considered a piece of modern art, the design and functionality of the Yakushi™ Kiritsuke Knife is guaranteed to take your kitchen to the next level. Handcrafted with a unique octagonal handle, and a premium Damascus Kiritsuke blade that offers perfect weight balance, this knife will make you look forward to your cooking sessions.

Specs

  • Length  8" Blade (20.32 cm)  
  • Type Kiritsuke Knife
  • Blade 67 Layer Japanese Damascus Steel
  • Handle Octogonal Coloured Sandalwood
  • Weight 192g
  • Blade Edge Double-Beveled
  • Tang Half-tang blade

International Shipping

We now ship internationally! After multiple requests, we’ve expanded our list of served countries to countries in Europe, North America and Oceania.


Our packages are shipped out in 1-2 business days, the usual shipping time varies between 3-7 business days depending on the region that you are located in.  

  

*Please note some carrier delays may occur that are outside of our control. However  these rarely happen as we're partnered with some of the best carriers in the business (FedEx, UPS or USPS)

15 Day Test-Run Guarantee

We know shopping online can be scary and you might have your doubts about whether this is the correct knife set for you. 

Which is why we stand behind our products, and you can test it out for a duration of 15 days! If you don’t like it, you can send it back to us, no questions asked.

Performance And Class. 

All In One Japanese Kiritsuke Knife.

I know what you're thinking, "This knife is too pretty to be used as a kitchen workhorse". Luckily for you, that's not the case. This knife is designed and built to endure the most intense cooking sessions, all while providing comfort for your hands and wrists throughout. 

Damascus Kiritsuke Knives For a Chef

A Classy Handcrafted Knife,

That Is Unique To You.

When you purchase the Kiritsuke Knife, you become an owner of a unique one-of-one knife in the entire world. No kidding, there's no two identical knives of this type. This is due to the unique way we design our octogonal handle, using a process of abstract wood coloration.

Damascus Kiritsuke Knife
Damascus Kiritsuke Knife Grip

A Classy Handcrafted Knife,

That Is Unique To You.

When you purchase the Kiritsuke Knife, you become an owner of a unique one-of-one knife in the entire world. No kidding, there's no two identical knives of this type. This is due to the unique way we design our octogonal handle, using a process of abstract wood coloration.

That's enough showboating, it's time to

Meet The Knife.

Damascus Kiritsuke Chef's Knife

What Is a Kiritsuke Knife?

The Kiritsuke is a striking, multipurpose Japanese chef's knife traditionally revered as a symbol of status and expertise in professional kitchens. Historically, only executive master chefs were permitted to wield one, given the immense skill required to master its unique shape.

A traditional Kiritsuke combines elements of two distinct Japanese blades: the Usuba (a dedicated vegetable knife) and the Yanagiba (a long, precise sashimi slicer). Characterized by its long, distinctly flatter cutting edge and a dramatic, angled "K-tip" (reverse tanto point), it offers an unmatched aesthetic and high operational precision.

While traditional Kiritsuke knives feature a strict single-bevel edge that requires a steep learning curve to steer straight, modern double-bevel Kiritsuke knives are ground symmetrically on both sides. This adaptation retains the iconic silhouette and performance of the blade while making it immediately intuitive and highly accessible for home cooks.

What Is a Kiritsuke Knife Used For?

Thanks to its hybrid geometry, a Kiritsuke excels across a massive range of culinary tasks, serving as a versatile workhorse for chefs who prefer a flatter blade profile:
  • Slicing Fish and Proteins: The long, straight edge allows for clean, single-stroke pull-cuts through delicate raw fish, boneless meats, and poultry without tearing.
  • Chopping and Push-Cutting Vegetables: The flat profile ensures uniform contact with the cutting board, preventing "accordion" cuts when processing stacks of vegetables using push-cutting or tap-chopping motions.
  • Fine Tip Work: The sharp, sword-like K-tip allows for micro-precision scoring, shallow slicing, and intricate prep work, such as mincing shallots or coring peppers.
  • Ultra-Thin Slicing: The thin blade geometry makes it effortless to produce paper-thin ribbons of julienned vegetables or precise slivers of garlic.

Single Bevel vs. Double Bevel Kiritsuke Knives

Understanding the difference between edge geometries is critical when investing in this blade profile. Traditional Japanese Kiritsukes are ground flat on one side and concave on the other (single-bevel). This design yields a razor-sharp edge optimized for delicate Japanese cuisine, but it inherently pulls to one side during a cut, demanding specialized technique and separate versions for left or right-handed cooks.

The Yakushi positioning is intentionally different. We design our Kiritsuke-style knives with a balanced, symmetrical double-bevel edge. It delivers the stunning appearance, commanding length, and precision utility of a classic Kiritsuke, entirely stripping away the frustrating learning curve. It functions smoothly right out of the box like a high-performance western chef knife, making it the perfect entry point for home cooks and serious kitchen enthusiasts who want professional results without modifying their entire cutting stance.

How the Kiritsuke Compares to Other Japanese Knives

Knife Profile

Edge Profile

Core Strengths

Best Suited For

Kiritsuke

Flatter edge, sharp angled K-tip

Push/pull cuts, precision slicing, versatile prep

Cooks wanting length, tip accuracy, and a flatter profile

Gyuto

Curved belly with gentle rocking rock

Traditional rock-chopping, rapid mincing

Cooks transitioning from western-style chef knives

Nakiri

Blunt, squared-off rectangular front

Rapid up-and-down vegetable chopping

Dedicated vegetable preparation and high-volume greens

Santoku

Flat edge, downward curved "sheep's foot" tip

Compact all-purpose slicing, dicing, and mincing

Casual home cooks seeking a shorter, nimble everyday knife

Kiritsuke vs. Gyuto

The Gyuto is the direct Japanese equivalent to a western chef's knife, featuring a rounded belly meant for continuous rock-chopping. In contrast, the Kiritsuke features a significantly flatter edge and a much sharper, lower-set angled tip. This design favors clean push cuts, pull cuts, and surgical tip precision over rocking motions.

Kiritsuke vs. Nakiri

The Nakiri is a specialized rectangular tool engineered strictly for vegetable processing, lacking a functional point entirely. A Kiritsuke matches the Nakiri’s flat-edge efficiency for vegetables but adds a needle-sharp point and extended length, transforming it into a highly capable slicer for proteins as well.

Kiritsuke vs. Santoku

The Santoku is a compact, friendly all-purpose knife typically measuring 5 to 7 inches. The Kiritsuke is a longer, far more dramatic, and visually commanding blade. It provides extra slicing length for large cuts of meat and vastly superior tip agility for detailed garnishes.

Why Choose the Yakushi Damascus Kiritsuke Knife?

The Yakushi Damascus Kiritsuke Knife bridges elite metallurgy with day-to-day usability. Engineered to stand out visually while delivering impeccable food release and structural balance, it features:
  • Premium Core Material: Forged with a verified high-carbon VG-10 Japanese steel core, prized for its pristine edge retention and clean cutting capability.
  • 67-Layer Damascus Cladding: The hard core is supported by 66 alternating layers of premium stainless steel, forming a mesmerizing, high-contrast ripple pattern that reduces friction and prevents food from sticking.
  • Perfect 8-Inch Length: The standard length offers ample runway for clean protein slicing while remaining nimble enough to handle rapid vegetable prep on residential cutting boards.
  • Universal Double-Bevel Edge: Hand-sharpened symmetrically, making the knife fully ambidextrous and effortless to control for both left- and right-handed users.
  • Consistent, Agile Weight: Balanced precisely at 192g, providing enough heft to glide through dense sweet potatoes while remaining lightweight enough to prevent wrist fatigue over long prep sessions.
  • Stunning Octagonal Handle: Fitted with a classic, lightweight octagonal handle crafted from vibrant, unique colored sandalwood that locks securely into the hand regardless of grip style.

Who This Kiritsuke Knife Is Best For

This knife is specifically engineered for:
  • Home cooks upgrading from a basic, dull department-store chef knife who want to experience effortless cutting mechanics.
  • Ambitious culinary enthusiasts who split their kitchen prep evenly between fresh vegetables, fish, and boneless proteins.
  • Design lovers who appreciate premium Japanese aesthetics and want a striking statement piece prominently displayed on their kitchen magnetic strip.
  • Left-handed cooks who have been locked out of traditional single-bevel Japanese blades and need a balanced, ambidextrous alternative.
  • Gift buyers searching for a premium, heirloom-quality culinary gift that immediately commands attention out of the box.

Who Should Not Buy This Knife

To ensure complete transparency, this knife is not ideal for everyone:
  • Do not buy it if you prefer a heavy, thick, German-style wedge knife. This is an agile, thin Japanese precision tool.
  • Do not buy it if your cooking style relies exclusively on continuous, high-clearance rock-chopping of herbs and aromatics; a curved Gyuto or western chef knife is better suited for that specific motion.
  • Do not buy it if you are a professional purist explicitly searching for a traditional, single-bevel, single-sided executive chef's Kiritsuke.
  • Never use it to cut through bone, frozen foods, hard rinds, or execute heavy twisting, prying cuts. Doing so will chip high-hardness Japanese steel.

How to Care for a Damascus Kiritsuke Knife

High-performance Japanese steel requires basic, respectful maintenance to preserve its razor edge and stunning aesthetic over a lifetime of use.

The Golden Rules of Maintenance
  • Hand Wash Only: Wash the blade immediately after use with a soft sponge, warm water, and mild dish soap.
  • Dry Immediately: Never let the knife air-dry. Wipe it down immediately with a clean, dry cloth to prevent water spots or micro-corrosion.
  • Absolutely No Dishwashers: The intense heat, harsh detergents, and abrasive banging inside a dishwasher will dull the edge, ruin the Damascus pattern, and permanently split the sandalwood handle.
  • Proper Storage: Keep the edge protected. Store the knife safely inside a sheath, a dedicated wooden knife block, or anchored firmly to a magnetic knife strip.
  • Use the Right Cutting Surfaces: Always cut on end-grain wood, bamboo, or soft rubber boards. Never cut on glass, ceramic, marble, or stainless steel countertops, which will collapse the fine edge instantly.
  • Avoid Stress Cutting: Keep the blade away from dense animal bones, frozen items, or hard materials. Avoid twisting, wedging, or prying actions during a cut.
  • Maintain the Handle and Edge: Re-sharpen the blade periodically using a fine-grit water whetstone. Occasionally rub a few drops of food-safe mineral oil into the colored sandalwood handle to keep the wood moisturized and vibrant.

We Get It, 

Trust Takes Time.

Shopping online can feel daunting and scary, especially without seeing the product first. 

Luckily, we made it easier for you.

3 Month Warranty

Although our knives look classy, they're built to last a lifetime. In any case, you can contact our knife connoisseurs and we'll be able to serve your needs.

15 Day Test Run

Not sure if this is the right set for you? Give us a try, if you don’t like it, you can always send it back to us. 

Express Shipping

We know cooks around the world can be very eager to get started cooking. If you're not lost in Bermuda, you will be able to get started cooking asap.

Check Out The Live Unboxing

They say a picture says a thousand words, we think a video says even more.  Dive into the unboxing of the best-selling Yakushi Knives and experience the extreme sharpness and robustness of our Kiritsuke Knife.

Got any home cook friends?

Save up to 75$ on your gifts.

  • Buy 2 Damascus Kirtsuke Knives =  Save $15 per knife - $30 in total.

  • Buy 3 Damascus Kiritsuke Knives =  Save $25 per knife - $75 in total.

Don't Just Take Our Word For It.

Cooks Around The World Have Spoken.

Got any home cook friends?

Save up to up to 75$ on your gifts.

  • Buy 2 Damascus Kirtsuke Knives =  Save $15 per knife - $30 in total.

  • Buy 3 Damascus Kiritsuke Knives =  Save $25 per knife - $75 in total.

Customer Reviews

Based on 78 reviews
90%
(70)
9%
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J
Johnathan T.
Knife review

This knife was exactly as described well balanced and doesn't matter what I put in front of it slices through it like warm butter. I am very pleased with my purchase and would definitely by another

A
Antonio C.
Amazing Knife

Beutiful very sharp amazing packing

N
Neil S.

Yakushi™ Damascus Kiritsuke Knife

R
Ron D.
I love this knife!

I was super excited to get this new knife and I was not disappointed. It’s sharp, comfortable in the hand and seems to have great balance.

J
Julian s.
solid knife

Very happy with the craftsmanship, razor sharp and very lightweight and balanced, yet to use it for a extended period of time, curious what steel grade this is?

K
Ken S.

Very practical knife

123

Still unsure? 

We tried answering most questions below.

What is a Kiritsuke knife?

A Kiritsuke knife is a Japanese-style kitchen knife known for its flatter cutting edge and angled K-tip. Traditional Kiritsuke knives are often single-bevel and associated with highly skilled chefs, while modern double-bevel Kiritsuke knives are more approachable for home cooks.


This knife’s blade is usually longer and shaped with a straight edge.

What is a Kiritsuke knife used for?

A Kiritsuke knife is used for slicing fish and proteins, chopping vegetables, push cutting, pull slicing, and detailed tip work. Its flatter edge makes it especially useful for clean, controlled cuts.

What is the Kiritsuke Knife's blade made of?

Every manufacturer would prefer different materials to craft the Kiritsuke knife’s blade. The usual alloys used in its composition are carbon steel, stainless steel, and Damascus steel blades (combining different steel types).

What is the Kiritsuke Knife's handle made of?

Our Kiritsuke knife’s handle is handcrafted with sandalwood- which retains an aesthetically pleasing appearance as well as durability. Its lightweight and polished surface offers a comfortable grip while chopping.

Is a Kiritsuke knife hard to use?

A traditional single-bevel Kiritsuke can be difficult to use because it requires more precise technique and sharpening skill. A double-bevel Kiritsuke, like the Yakushi Damascus Kiritsuke Knife, is easier to use because it feels more familiar to cooks who already use chef knives.

What is the size of the Kiritsuke knife?

The total length of the knife is: 34 cm (13.38”), and the blade is 8" (20.32 cm).

What is the weight of the Kiritsuke knife?

The knife has a weight of 193 grams.

Is the Yakushi Kiritsuke knife single bevel or double bevel?

The Yakushi Damascus Kiritsuke Knife uses a double-beveled edge, making it suitable for both right-handed and left-handed users.

Is this knife suitable for left-handed individuals?

The symmetrical octagonal handle and double-beveled blade of the knife make it suitable for people whether left or right-handed. If you want to check our knife’s comfort, you have the option to test the knife for 15 days and return it if it is not suitable.

What is the difference between a Kiritsuke and a Gyuto?

A Gyuto usually has more blade curvature for rock chopping. A Kiritsuke usually has a flatter edge and angled tip, making it better for push cuts, pull cuts, fine slicing, and tip work.

Is a Kiritsuke knife good for home cooks?

Yes, a double-bevel Kiritsuke knife can be a strong choice for home cooks who want one knife for vegetables, proteins, slicing, and presentation cuts. Traditional single-bevel Kiritsuke knives are better suited to experienced users.

Can a Kiritsuke knife replace a chef knife?

A Kiritsuke knife can replace a chef knife for many slicing, chopping, and prep tasks, especially if you prefer push cutting or pull slicing. However, cooks who rely heavily on rock chopping may prefer a Gyuto or Western chef knife.

How should I care for Kiritsuke knives?

The quick tips to maintaining the knife are:

  • Clean the blade after every blade.
  • Sharpen the blade after a while.
  • Store it in a knife block or protective cover.
  • Frequently Oil the handle and the blade.

We Get It, Trust Takes Time.

Shopping online can feel daunting and scary, especially without seeing the product first. Luckily, we made it easier for you.

Yakushi Knives logo

3 Month Warranty

Although our knives look classy, they're built to last a lifetime. In any case, you can contact our knife connoisseurs, and we'll be able to serve your needs.

Yakushi Knives circular logo design

15 Days Test Run

Not sure if this is the right set for you? Give us a try. If you don’t like it, you can always send it back to us. 

Yakushi logo with sharp blade illustration

Express Shipping

We know cooks around the world can be very eager to get started cooking. If you're not lost in Bermuda, you will be able to get started cooking asap.