Yakushi Knives are high-quality, handcrafted Japanese knives designed to provide exceptional cutting performance and precision, enhancing the culinary experience for both professional chefs and home cooks alike.

Japanese knives are different due to their superior sharpness, meticulous craftsmanship, unique blade shapes, and precise cutting techniques, making them a popular choice among professional chefs and cooking enthusiasts.

The best type of knife for a home cook is a versatile option like a chef's knife or santoku, which can efficiently handle various cutting tasks, including slicing, dicing, and chopping.

Yakushi Knives typically offer warranties or guarantees on their products, ensuring their knives' quality and durability. Be sure to check their specific policies for more information.

To contact Yakushi Knives with questions or concerns, visit their website and navigate to the "Contact Us" page, where you can find information on reaching out via online form. Fill out the required fields with your name, email address and message then press the “Submit” button to register your query. We will be back with relevant information soon.

Our shipping to the US is completely free, and we charge a small express shipping fee for other countries.

We now ship internationally, mainly serving customers in the US, UK, Canada, and Australia.

All orders are processed and shipped within 1-2 business days.

Once shipped, shipping time are as follows:

US --> 4-6 business days (depending on the state)

Canada --> 5-8 business days (depending on the province)

UK and Australia --> 7-12 business days

Our knives are made with 67 Layer Japanese Damascus VG-10 Steel with a Rockwell Hardness (HRC) of 60+. The steel we import and use is extremely durable and holds the blade's edge for a very long time.