A Kiritsuke knife is a must-have tool in every culinary lover’s kitchen. Its traditional Japanese blade is versatile enough to possess characteristics of both- Yanagi (fish slicing) and Usuba (vegetable chopping). This knife’s blade is usually longer and shaped with a straight edge.
A Classy Handcrafted Knife,
That Is Unique To You.
When you purchase the Kiritsuke Knife, you become an owner of a unique one-of-one knife in the entire world. No kidding, there's no two identical knives of this type. This is due to the unique way we design our octogonal handle, using a process of abstract wood coloration.
That's enough showboating, it's time to
Meet The Knife.
8" Kiritsuke Knife
The Multi-faceted knife
Traditionally used in Japan, the Kiritsuke's unique blade shape allows it to be used as a replacement for a Nakiri vegetable knife and a slicing Yanigaba knife.
Offering many uses in the kitchen, this knife has the potential to become your go-to knife for tasks ranging from filleting to slicing and dicing.
- 8" Chef Blade
- Comfortable Wooden Handle
- 67 Layer Japanese Damascus VG-10 Steel
- Double-Beveled Design
- Can be used for chopping vegetables, slicing fish or finely slicing.
Yakushi Kiritsuke Knives: Blending Utility and Precision
There’s a certain allure to a perfectly crafted Japanese knife. Its balance, its sharpness, its sheer elegance… But among these treasures, the Kiritsuke knife stands out. It combines the precision of a slicer with the utility of a chef’s knife — making it one of the most versatile kitchen tools you’ll ever own.
With its razor-sharp edge, straight blade, and acute tip, the Kiritsuke is designed to handle tasks that demand both precision and finesse. Whether you're slicing sashimi, chopping vegetables, or preparing proteins, this knife offers a new level of versatility.
Traditionally reserved for Japan’s master chefs, our Kiritsuke knives bring this legacy of excellence into your hands.
What’s Driving the Kiritsuke Knife Craze?
Global Love for Japanese Cuisine
With Japanese cooking on the rise, more chefs are turning to the tools that bring it to life. The Kiritsuke knife, with its unique design and heritage, is leading this charge.
Endorsements from Celebrity Chefs
From TV shows to Instagram feeds, culinary icons are showcasing the Kiritsuke. Its exclusivity — traditionally reserved for Japan’s head chefs — creates a definite appeal.
Superior Performance
When compared to Western-style chef's knives, kiritsuke knives offer several advantages. Their extremely hard steel blades are known for getting very sharp and holding an edge for a long time. The kiritsuke's unique design combines the best features of a yanagi (sashimi knife) and an usuba (vegetable knife), making it incredibly versatile. This hybrid nature allows for precise slicing of both vegetables and raw fish, while also enabling chopping techniques thanks to its flat edge.
Aesthetic and Practical Appeal
This knife doesn’t just perform — it grabs the attention. Designs like Dalstrong’s 'Tsunami Rose' pattern make every meal prep feel like an art form.
Why Choose Our Kiritsuke Knives?
Sharpness and Edge Retention
Made from premium high-carbon steel, our Kiritsuke knives are renowned for their exceptional hardness (61-67 HRC on the Rockwell scale). This ensures a razor-sharp edge that stays sharp longer, saving you time and effort on sharpening.
Design for Versatility
By combining the best qualities of the Yanagi (slicing knife) and Usuba (vegetable knife), our Kiritsuke knives offer a true all-in-one solution. From precision slicing to effortless chopping, these knives are the ultimate tool for chefs who demand both efficiency and precision.
Aesthetic Appeal
Each of our Kiritsuke knives is a work of art, featuring intricate hand-forged patterns and finishes that honor centuries of Japanese bladesmithing. These designs not only make the knives visually stunning but also enhance performance by reducing food drag for smoother cuts.
Comfortable Handling
Our knives are lightweight and balanced, ensuring effortless handling for extended prep sessions without fatigue.
Ready to Transform Your Cooking?
With our Kiritsuke knives, you’ll experience a new level of precision, versatility, and artistry in the kitchen. Don’t just prepare meals — create with tools that are as exceptional as the dishes you make.
P.S.Our handcrafted Kiritsuke knives are handcrafted in small batches, and the demand is high. Order yours risk-free today with our 30-day money-back guarantee and 15-day test run.
We Get It,
Trust Takes Time.
Shopping online can feel daunting and scary, especially without seeing the product first.
Luckily, we made it easier for you.
3 Month Warranty
Although our knives look classy, they're built to last a lifetime. In any case, you can contact our knife connoisseurs and we'll be able to serve your needs.
15 Day Test Run
Not sure if this is the right set for you? Give us a try, if you don’t like it, you can always send it back to us.
Express Shipping
We know cooks around the world can be very eager to get started cooking. If you're not lost in Bermuda, you will be able to get started cooking asap.
Check Out The Live Unboxing
They say a picture says a thousand words, we think a video says even more. Dive into the unboxing of the best-selling Yakushi Knives and experience the extreme sharpness and robustness of our Kiritsuke Knife.
Got any home cook friends?
Save up to up to 75$ on your gifts.
Buy 2 Damascus Kirtsuke Knives = Save $15 per knife - $30 in total.
Buy 3 Damascus Kiritsuke Knives = Save $25 per knife - $75 in total.
Don't Just Take Our Word For It.
Cooks Around The World Have Spoken.
Got any home cook friends?
Save up to up to 75$ on your gifts.
Buy 2 Damascus Kirtsuke Knives = Save $15 per knife - $30 in total.
Buy 3 Damascus Kiritsuke Knives = Save $25 per knife - $75 in total.
Still unsure?
We tried answering most questions below.
What is a Kiritsuke knife?
What is the Kiritsuke Knife's blade made of?
Every manufacturer would prefer different materials to craft the Kiritsuke knife’s blade. The usual alloys used in its composition are carbon steel, stainless steel, and Damascus steel blades (combining different steel types).
What is the Kiritsuke Knife's handle made of?
Our Kiritsuke knife’s handle is handcrafted with sandalwood- which retains an aesthetically pleasing appearance as well as durability. Its lightweight and polished surface offers a comfortable grip while chopping.
What is the size of the Kiritsuke knife?
The total length of the knife is: 34 cm (13.38”), and the blade is 8" (23.1 cm).
What is the weight of the Kiritsuke knife?
The knife has a weight of 193 grams.
Is this knife suitable for left-handed individuals?
The symmetrical octagonal handle and double-beveled blade of the knife make it suitable for people whether left or right-handed. If you want to check our knife’s comfort, you have the option to test the knife for 15 days and return it if it is not suitable.
How should I care for Kiritsuke knives?
The quick tips to maintaining the knife are:
- Clean the blade after every blade.
- Sharpen the blade after a while.
- Store it in a knife block or protective cover.
- Frequently Oil the handle and the blade.
We Get It, Trust Takes Time.
Shopping online can feel daunting and scary, especially without seeing the product first. Luckily, we made it easier for you.
