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A Kiritsuke knife is a must-have tool in every culinary lover’s kitchen. Its traditional Japanese blade is versatile enough to possess characteristics of both- Yanagi (fish slicing) and Usuba (vegetable chopping). This knife’s blade is usually longer and shaped with a straight edge.
ALL KNIVES 40% OFF
A Classy Handcrafted Knife,
That Is Unique To You.
When you purchase the Kiritsuke Knife, you become an owner of a unique one-of-one knife in the entire world. No kidding, there's no two identical knives of this type. This is due to the unique way we design our octogonal handle, using a process of abstract wood coloration.
That's enough showboating, it's time to
Meet The Knife.
8" Kiritsuke Knife
The Multi-faceted knife
Traditionally used in Japan, the Kiritsuke's unique blade shape allows it to be used as a replacement for a Nakiri vegetable knife and a slicing Yanigaba knife.
Offering many uses in the kitchen, this knife has the potential to become your go-to knife for tasks ranging from filleting to slicing and dicing.
- 8" Chef Blade
- Comfortable Wooden Handle
- 67 Layer Japanese Damascus VG-10 Steel
- Double-Beveled Design
- Can be used for chopping vegetables, slicing fish or finely slicing.
We Get It,
Trust Takes Time.
Shopping online can feel daunting and scary, especially without seeing the product first.
Luckily, we made it easier for you.
3 Month Warranty
Although our knives look classy, they're built to last a lifetime. In any case, you can contact our knife connoisseurs and we'll be able to serve your needs.
15 Day Test Run
Not sure if this is the right set for you? Give us a try, if you don’t like it, you can always send it back to us.
Express Shipping
We know cooks around the world can be very eager to get started cooking. If you're not lost in Bermuda, you will be able to get started cooking asap.
The High Quality Knife,
Priced Right.
Now you might be asking yourself: "Is this a joke? How are they able to provide top quality at half the price?" We'd feel the same way. It's actually fairly simple:
In most knife-making businesses, there are many middlemen, from retailing to part manufacturing, each of which takes a cut of the total sale price. By cutting out these middlemen, we can achieve the same quality and profitability for half-the price.
Check Out The Live Unboxing
They say a picture says a thousand words, we think a video says even more. Dive into the unboxing of the best-selling Yakushi Knives and experience the extreme sharpness and robustness of our Kiritsuke Knife.
Got any home cook friends?
Save up to up to 75$ on your gifts.
Buy 2 Damascus Kirtsuke Knives = Save $15 per knife - $30 in total.
Buy 3 Damascus Kiritsuke Knives = Save $25 per knife - $75 in total.
Don't Just Take Our Word For It.
Cooks Around The World Have Spoken.
Got any home cook friends?
Save up to up to 75$ on your gifts.
Buy 2 Damascus Kirtsuke Knives = Save $15 per knife - $30 in total.
Buy 3 Damascus Kiritsuke Knives = Save $25 per knife - $75 in total.
Still unsure?
We tried answering most questions below.
What is a Kiritsuke knife?
What is the Kiritsuke Knife's blade made of?
Every manufacturer would prefer different materials to craft the Kiritsuke knife’s blade. The usual alloys used in its composition are carbon steel, stainless steel, and Damascus steel blades (combining different steel types).
What is the Kiritsuke Knife's handle made of?
Our Kiritsuke knife’s handle is handcrafted with sandalwood- which retains an aesthetically pleasing appearance as well as durability. Its lightweight and polished surface offers a comfortable grip while chopping.
What is the size of the Kiritsuke knife?
The total length of the knife is: 34 cm (13.38”), and the blade is 8" (23.1 cm).
What is the weight of the Kiritsuke knife?
The knife has a weight of 193 grams.
Is this knife suitable for left-handed individuals?
The symmetrical octagonal handle and double-beveled blade of the knife make it suitable for people whether left or right-handed. If you want to check our knife’s comfort, you have the option to test the knife for 15 days and return it if it is not suitable.
How should I care for this Kiritsuke knife?
The quick tips to maintaining the knife are:
- Clean the blade after every blade.
- Sharpen the blade after a while.
- Store it in a knife block or protective cover.
- Frequently Oil the handle and the blade.