Yakushi™ Blog - All Thing Knives

Get access to our latest news by signing up for our newsletter.

Why Investing in a Good Knife is Worth It

Investment in a Quality Kitchen Knife: A Must for Every Home Chef In the world of cooking, investing in a good knif...

Why Everyone Needs a Wooden Cutting Board

Top Reasons to Choose Wooden Cutting Boards for Your Kitchen When it comes to equipping your kitchen, wooden cuttin...

Why Every Home Chef Should Consider a Japanese Santoku Knife

Discover Why a Santoku Knife is Essential for Every Home Chef In the world of culinary arts, having the right tools...

Why Does a Sharp Knife Matter?

Key Benefits for Every Cook of a Sharp Knife Have you ever wondered why professional chefs insist on using sharp kn...

Why Does a Sharp Knife Cut Better?

Why Does a Sharp Knife Cut More Effectively Than the Blunt Side? Have you ever wondered why the sharp edge of a kni...

Why Do Chefs Use Japanese Knives: Unveiling the Secrets

Exploring why Japanese Damascus Knives Are So Popular with Chefs Have you ever wondered why professional chefs swea...