Detachable Design
The two sides are designed to separate at the pivot, giving you more direct access to the blade surfaces and joint during cleaning.
Detachable kitchen scissors for controlled everyday prep.
Premium Detachable Kitchen Scissors
Cut herbs, trim poultry, open food packaging, and slice parchment with stainless-steel blades, spring-assisted action, and a secure non-slip grip.
Free USA Shipping
3-Month Warranty
Ships in 1–2 Business Days
Specifications
Shipping & Delivery
Orders are processed and shipped within 1–2 business days. Estimated delivery after dispatch:
- United States: 4–7 business days — free standard shipping
- Canada: 5–10 business days
- United Kingdom & Australia: 7–12 business days
Tracking details are emailed as soon as your order ships. International shipping charges are shown at checkout. Carrier delays may occasionally occur outside our control.
Returns & 3-Month Warranty
Try your knife at home with our 15-day satisfaction guarantee. If you’re not completely satisfied, contact us within 15 days of ordering to arrange a return and full refund.
Your knife is also covered by a 3-month warranty. If you experience a workmanship or quality issue, contact us with your order number and photos so we can help.
View our full Return Policy.
Premium Detachable Kitchen Scissors
Sale price$ 51.00
Regular price$ 85.00
VERSATILE KITCHEN PREP
One Practical Tool for Everyday Cutting Tasks
Yakushi detachable kitchen scissors combine stainless-steel blades, spring-assisted action, and a secure non-slip grip for controlled everyday preparation. Use them for herbs, poultry trimming, parchment, packaging, kitchen twine, and other suitable cutting tasks.
Stainless-Steel Blades
Sturdy stainless-steel blades provide dependable cutting performance across a wide range of routine kitchen tasks.
Spring-Assisted Action
The integrated spring helps reopen the scissors after each cut for a smooth, responsive cutting motion during repetitive preparation.
Secure Non-Slip Grip
The shaped handle provides a comfortable, controlled hold when working with dry or properly towel-dried ingredients.
REACH FOR THE SCISSORS
Useful Across Everyday Kitchen Prep
Herbs and Fresh Ingredients
Snip chives, scallions, leafy herbs, and other suitable ingredients directly over a bowl, plate, or pan.
Poultry and Boneless Meat
Use the sturdy blades for trimming poultry skin, portioning boneless meat, and completing other controlled food-preparation tasks.
Packaging and Kitchen Materials
Cut parchment, kitchen twine, food packaging, and other suitable materials without reaching for ordinary household scissors.
CHOOSE THE RIGHT TOOL
Kitchen Scissors Made for Food Preparation
Regular Scissors
Best reserved for paper, light packaging, and general household jobs away from food preparation.
Fixed Kitchen Shears
Suitable for many kitchen tasks, although the permanently joined pivot can require extra attention during cleaning.
DETACHABLE DESIGN
Yakushi Kitchen Scissors
A versatile food-preparation tool with separable blades, spring-assisted action, and a secure non-slip handle.
Best Uses
Herbs, poultry trimming, boneless meat, parchment, kitchen twine, food packaging, and other controlled everyday cutting tasks.
What to Avoid
Do not use the scissors on hard bones, frozen food, wire, or other materials that may damage the blades or pivot mechanism.
Cleaning and Storage
Carefully separate the blades according to their mechanism, hand-wash with mild soap, dry immediately, reassemble, and store securely away from children.
DESIGNED TO COME APART
Easier Access for Thorough Cleaning
Separate the two sides at the pivot to reach the blade surfaces and joint more directly. After use, hand-wash each side with mild soap, dry immediately, reassemble, and store securely.
KITCHEN SCISSORS FAQ
Using and Caring for Your Scissors
Learn how to use, separate, clean, and protect your Yakushi kitchen scissors for dependable everyday preparation.
What can I use these kitchen scissors for?
Use them for snipping herbs, trimming poultry and boneless meat, cutting parchment or kitchen twine, and opening suitable food packaging. Keep a separate pair for non-kitchen household tasks.
How do the detachable blades separate?
Fully open the scissors until the detachable pivot is correctly aligned, then gently lift the two sides apart. Do not force the mechanism if you feel resistance. Reassemble the scissors securely before using or storing them.
How should I clean the scissors?
Carefully separate the two sides, hand-wash them with warm water, mild dish soap, and a non-abrasive sponge, then dry them immediately. Pay particular attention to the pivot and spring area before reassembly.
Can these scissors cut bones or frozen food?
No. Avoid hard bones, frozen food, wire, and other highly resistant materials because they may damage the blades, spring, or pivot. Use an appropriate bone cleaver or specialized tool instead.
