Two Pieces Separate
Separating the two sides gives you direct access to the blade faces and pivot during hand washing and drying.
Detachable kitchen scissors for controlled everyday prep.
Premium Detachable Kitchen Scissors
Cut herbs, trim poultry, open food packaging, and slice parchment with stainless-steel blades, spring-assisted action, and a secure non-slip grip.
Free USA Shipping
3-Month Warranty
Ships in 1–2 Business Days
Specifications
Shipping & Delivery
Orders are processed and shipped within 1–2 business days. Estimated delivery after dispatch:
- United States: 4–7 business days — free standard shipping
- Canada: 5–10 business days
- United Kingdom & Australia: 7–12 business days
Tracking details are emailed as soon as your order ships. International shipping charges are shown at checkout. Carrier delays may occasionally occur outside our control.
Returns & 3-Month Warranty
Try your knife at home with our 15-day satisfaction guarantee. If you’re not completely satisfied, contact us within 15 days of ordering to arrange a return and full refund.
Your knife is also covered by a 3-month warranty. If you experience a workmanship or quality issue, contact us with your order number and photos so we can help.
View our full Return Policy.
Premium Detachable Kitchen Scissors
Sale price$ 51.00
Regular price$ 85.00
Take apart. Clean directly. Reassemble securely.
Kitchen Scissors Built for Everyday Prep and Easier Cleaning
Yakushi™ Premium Detachable Kitchen Scissors combine stainless steel blades, a detachable two-piece design, spring-assisted action, and an ergonomic non-slip grip. Use them to snip herbs, trim poultry skin and boneless meat, cut parchment and kitchen twine, or open suitable food packaging—then separate the two sides for direct cleaning access.
Four practical features
Features That Make Prep and Cleaning Easier
Stainless Steel
The stainless steel blades handle everyday snipping and trimming tasks throughout the kitchen.
Spring-Assisted Reopening
The integrated spring helps reopen the scissors after each cut, reducing the manual effort needed during repetitive tasks.
Non-Slip Grip
The ergonomic, non-slip handle supports a secure grip and controlled cutting during everyday food preparation.
Simple three-step separation
How to Separate the Detachable Blades
Open the scissors fully until the detachable pivot reaches its release position, then gently lift the two sides apart.
Fully open the handles
Move the handles beyond the normal cutting range until the pivot aligns with the release position.
Find the release position
Pause at the release position and hold both sides steady. Separation should not require excessive force.
Gently lift the sides apart
Lift one side gently away from the other. If you feel strong resistance, stop and realign the pivot rather than forcing it.
Before the next use: reassemble the two sides correctly and confirm the pivot is secure before cutting or storing the scissors.
Reach for scissors when the task fits
Best Uses and What to Avoid
Controlled Everyday Cutting
- Snipping chives, scallions, and leafy herbs
- Trimming poultry skin and soft tissue
- Cutting boneless meat into suitable portions
- Cutting parchment
- Cutting kitchen twine
- Opening suitable food packaging
Materials That Can Damage the Scissors
- Hard bones
- Frozen food
- Wire
- Metal ties or other hard non-food materials
- Forcing the pivot when detaching
- Using damaged or insecurely assembled scissors
Protect the blades and pivot: do not use these kitchen scissors on hard bones, frozen food, wire, or other materials that require excessive force.
Choose the tool by the cut
Kitchen Scissors vs. Chef Knife vs. Cleaver
Kitchen Scissors
Best for quick, hand-controlled snips through herbs, poultry skin, parchment, twine, and suitable packaging, as well as trimming boneless meat.
Chef Knife
Better for chopping, slicing, dicing, mincing, and larger continuous cuts performed on a cutting board.
Explore chef knivesCleaver
A kitchen cleaver is the better choice for broad-blade chopping of dense produce. These scissors are not designed for heavy chopping or hard materials.
Explore cleaver knivesClean after raw poultry or meat
Separate, Hand-Wash, Dry, and Reassemble
After use, carefully separate the scissors once the pivot is correctly aligned. Hand-wash each side with warm water, mild dish soap, and a non-abrasive sponge. Pay particular attention to the blade surfaces, pivot, and spring area, then dry everything immediately before reassembly and storage.
Hand-wash only: clean each separated piece with mild dish soap, dry immediately, and reassemble securely before use or storage.
Complete the Everyday Prep Setup
Use scissors for the jobs they handle well, then pair them with the right board, storage, and knife profiles for the rest of your kitchen work.
Food-safety guidance
Raw Poultry, Utensils & Cross-Contamination
Quick answers
Yakushi™ Premium Detachable Kitchen Scissors FAQs
What can I use these kitchen scissors for?
Use them for herbs, poultry trimming, boneless meat, parchment, kitchen twine, and food packaging. Avoid hard bones, frozen food, wire, and other materials that could damage the blades or pivot.
How do the detachable blades come apart?
Fully open the scissors until the detachable pivot is correctly aligned, then gently lift the two sides apart. If you feel strong resistance, stop and realign rather than forcing the mechanism.
Why would I want detachable kitchen scissors?
The detachable design gives you more direct access to the blade faces and pivot during cleaning and drying, which is particularly useful after trimming raw poultry or meat.
Are these scissors dishwasher safe?
No. Carefully separate the two sides, hand-wash them with mild dish soap, dry them immediately, and reassemble them securely before use or storage.
Can they cut chicken bones?
No. Avoid hard bones. Use the scissors for trimming poultry skin, soft tissue, and boneless meat rather than cutting through bone.
Can I cut frozen food or wire?
No. Avoid frozen food, wire, and other highly resistant materials because they may damage the blades, spring, or pivot mechanism.
What does the spring-assisted action do?
The spring helps reopen the scissors after each cut, reducing the manual effort needed during repetitive preparation.
How should I clean them after raw poultry?
Separate the two sides correctly and wash both pieces with warm water, mild dish soap, and a non-abrasive sponge. Clean carefully around the pivot and spring, dry everything immediately, and reassemble the scissors securely.
What steel grade are the blades?
The blades are stainless steel. A specific alloy grade is not listed.
Choose Them for Controlled Snipping, Trimming, and Easier Cleaning
Yakushi™ Premium Detachable Kitchen Scissors give you one dedicated tool for herbs, poultry trimming, boneless preparation, parchment, twine, and packaging, with a detachable design that provides direct access for hand washing and drying.
DESIGNED TO COME APART
Easier Access for Thorough Cleaning
Separate the two sides at the pivot to reach the blade surfaces and joint more directly. After use, hand-wash each side with mild soap, dry immediately, reassemble, and store securely.
