Shop All Yakushi™ Classic Chef Knife

Yakushi™ Classic Chef Knife

Sale price$ 102.00 Regular price$ 170.00 41 reviews 41 reviews
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3 Month Warranty
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I really like the traditional look. They have perfect balance and grip. Incredibly sharp as well!

Chef Rémi

The Knives are perfect and sharp! I love chopping vegetables with my family now!

Jess

I ordered the 5 Piece Set and it exceeds my expectations!

Chef Andrew

Precision for Every Cook

As passionate cooks, we know the importance of having tools that elevate your culinary skills. The Yakushi Japanese Chef Knife is one such essential, offering unmatched sharpness, precision, and versatility. Crafted from 7Cr17 high-carbon stainless steel, this knife combines exceptional performance with durability, making it an invaluable addition to any kitchen.

 


 

Key Features

Premium High-Carbon Stainless Steel Blade

Constructed from 7Cr17 high-carbon stainless steel, the blade offers exceptional edge retention and durability. Its resistance to corrosion and wear ensures long-lasting performance in any kitchen.

Razor-Sharp 15° Blade Angle

The precise 15° edge delivers clean, accurate cuts with minimal effort, making it ideal for slicing, dicing, and chopping a wide variety of ingredients.

Ergonomic Handle Design

Featuring a Pakka wood handle, the design ensures a comfortable, non-slip grip, even during extended use. It minimizes hand fatigue, making it perfect for prolonged cooking sessions.

Protective Bolster for Control

The bolster provides balance and stability, enhancing safety and precision for more accurate cutting tasks.


 


 

Specifications

  • Blade Length: 8"
  • Total Length: 13" (33 cm)
  • Material: 7Cr17 high-carbon stainless steel
  • Blade Design: Double bevel, versatile for various cutting tasks
  • Handle: Ergonomic Pakka wood

 


 

FAQs

1. What is the Yakushi Japanese Chef Knife designed for?

The Yakushi Japanese Chef Knife is a versatile tool ideal for chopping vegetables, slicing meat, and a variety of other kitchen tasks.

2. What materials are used in the knife?

The blade is made from 7Cr17 high-carbon stainless steel, known for its sharpness and corrosion resistance. The handle is crafted from durable Pakka wood for a comfortable and stylish grip.

3. How do I maintain the knife?

  • Hand wash with warm, soapy water and dry immediately.
  • Avoid dishwashers to protect the blade and handle.
  • Regularly sharpen with a whetstone for optimal performance.

4. Is the knife dishwasher-safe?

No, the knife is not dishwasher-safe. Dishwashers can damage the blade and handle.

4. Can the knife cut meat?

Yes, its versatile design allows for precise slicing and cutting of meat.

5. Does the knife come with a warranty?

Yes, the knife includes a 3-month warranty and a 15-day test period for returns if it doesn’t meet your needs.

 


 

Elevate Your Cooking 

Experience precision and versatility with a knife designed to handle any culinary challenge. Whether you're a professional chef or a passionate home cook, the Yakushi Japanese Chef Knife will transform your kitchen experience.

P.S. Order your Yakushi Japanese Chef Knife risk-free today with our 30-day money-back guarantee and 15-day test run.

 

Customer Reviews

Based on 41 reviews
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R
Robert S.S.
Exceptional Knife

My prep time has been reduced significantly since using my Yakushi knife and it is a joy to cook again! I highly recommend Yakushi knives for your kitchen!

R
Robert B.
Beautiful and sharp!

Beautiful. Comfortable. Balanced.
I promptly cut my thumb. Thanks for the knife.

M
Moses C.B.
Not what I expected but still good

The selling picture wasn't what I got as it had different coloring but I still love my knife. It's light with a good balance and easy to sharpen. The blade doesn't stain and the handle is comfortable. Will buy from Yakushi again!

A
Alyssa K.
Loved it!

I have not used this knife, it was a gift for a family member. They absolutely loved it! It looks like a great knife and I will be getting one for myself. The craftmanship is beautiful, the blade is sharp.

T
Timothy W.

Yakushi™ Classic Chef Knife

R
Ronnie J.
Sharp!!!

Great knife! Very sharp. Hopefully it holds an edge!