Definitely, being equipped with a double-beveled blade, the Classic Chef Knife does not discriminate against lefties and allows us all to make strong use of it during cooking sessions.
30% OFF FOR ALL PRODUCTS

A Classy Handcrafted Knife, Will Impress Anyone.
Whether you're inviting guests over or just cooking for yourself, the Yakushi™ Classic Chef Knife will make a last impression on yourself, your guest and your kitchen. Handcrafted with premium and durable materials, and equipped with a very elegant handle, this knife will undoubtedly take your cooking to the next level.
Don’t sacrifice comfort for good looks.
It's possible to have both.
The Yakushi™ Classic Chef Knife offers perfect balance between the handle and blade. This balance is crucial to alleviate some weight of your hands and wrists, allowing you to continue with your cooking sessions without fatiguing. Let the knife do the work.

Classy Handcrafted
Knife,
Will Impress Anyone.
Whether you're inviting guests over or just cooking for yourself, the Yakushi™ Classic Chef Knife will make a last impression on yourself, your guest and your kitchen. Handcrafted with premium and durable materials, and equipped with a very elegant handle, this knife will undoubtedly take your cooking to the next level.

That's enough showboating, it's time to
Meet The Knife.

8" Classic Chef Knife
The Original Workhorse
- 8" Chef Blade
- Ergonomic Pakka Wood Handle
- High Carbon Stainless Steel
- Double-Beveled Design
- Full Tang Blade
- Can be used for filleting fish, cutting vegetables, dicing herbs and many more
We Get It,
Trust Takes Time.
Shopping online can feel daunting and scary, especially without seeing the product first.
Luckily, we made it easier for you.
3 Month Warranty
Although our knives look classy, they're built to last a lifetime. In any case, you can contact our knife connoisseurs and we'll be able to serve your needs.
30 Day Test Run
Not sure if this is the right set for you? Give us a try, if you don’t like it, you can always send it back to us.
Express Shipping
We know cooks around the world can be very eager to get started cooking. If you're not lost in Bermuda, you will be able to get started cooking asap.
The High Quality Knife,
Priced Right.
Now you might be asking yourself: "Is this a joke? How are they able to provide top quality at half the price?" We'd feel the same way. It's actually fairly simple:
In most knife-making businesses, there are many middlemen, from retailing to part manufacturing, each of which takes a cut of the total sale price. By cutting out these middlemen, we can achieve the same quality and profitability for half-the price.

Don't Just Take Our Word For It.
Cooks Around The World Have Spoken.
Still unsure?
We tried answering most questions below.
I am a lefty, can I still use the Classic Chef Knife?
How do you care for your knives?
Yakushi Knives are extremely easy to care for. Make sure to hand wash your knives and dry them well after every use. They can last your lifetime.
How many knives do I need?
It depends, do you usually cook by yourselves? Do you like to cook as a couple or a family? Depending on your cooking habits, you might have to get one, two, or maybe three of the Classic Chef Knives so that they can be shared with your friends and family for faster and more efficient cutting.
Where do you ship? How fast is the shipping?
Our shipping to the US is completely free, and we charge a small express shipping fee for other countries.
We now ship internationally, mainly serving customers in the US, UK, Canada, and Australia.
Every week we send out hundreds of packages to customers around the world.
All orders are processed and shipped within 1-2 business days.
Once shipped, shipping time are as follows:
US --> 4-6 business days (depending on the state)
Canada --> 5-8 business days (depending on the province)
UK and Australia --> 7-12 business days
What is the hardness of the steel?
Our knives are made with High Carbon Stainless Steel with a Rockwell Hardness (HRC) of 60+. The steel we import and use is extremely durable and holds the blade's edge for a very long time.