Sharpness and Edge RetentionMade from premium high-carbon steel, our Kiritsuke knives are renowned for their exceptional hardness (61-67 HRC on the Rockwell scale). This ensures a razor-sharp edge that stays sharp longer, saving you time and effort on sharpening.
Design for Versatility
By combining the best qualities of the Yanagi (slicing knife) and Usuba (vegetable knife), our Kiritsuke knives offer a true all-in-one solution. From precision slicing to effortless chopping, these knives are the ultimate tool for chefs who demand both efficiency and precision.
Aesthetic Appeal
Each of our Kiritsuke knives is a work of art, featuring intricate hand-forged patterns and finishes that honor centuries of Japanese bladesmithing. These designs not only make the knives visually stunning but also enhance performance by reducing food drag for smoother cuts.
Comfortable Handling
Our knives are lightweight and balanced, ensuring effortless handling for extended prep sessions without fatigue.
Ready to Transform Your Cooking?
With our Kiritsuke knives, you’ll experience a new level of precision, versatility, and artistry in the kitchen. Don’t just prepare meals — create with tools that are as exceptional as the dishes you make.
P.S.Our handcrafted Kiritsuke knives are handcrafted in small batches, and the demand is high. Order yours risk-free today with our 30-day money-back guarantee and 15-day test run.