You might not have heard of us but we’re definitely not new in the knife making business. Our team was formed in order to find a solution to the high prices that the Japanese knife making industry has set as a standard. We wanted to find a way to create high quality products while keeping the prices affordable for the general cooks out there. We believe we have achieved that having served many 10,000+ customers so far and more to come.
ALL KNIVES 40% OFF
A Steak Knife Set,
Will Impress Anyone.
With a sleek and modern design, the Yakushi Steak Knife Set is not only functional but also eye catching. The knives feature a sharp, serrated edge that stays sharp over time and a comfortable, ergonomic handle that provides a secure grip. Each knife is carefully crafted to ensure precision and accuracy, making it easy to slice through steaks, chops, and other meats with ease.
That's enough showboating, it's time to
Meet The Knife.
Damascus Steel Steak Knife Set
Fine dining knives at the right price
- Set of four, eight and twelve knives
- Handmade Ergonomic Handle
- Double-Beveled Design
- Slice and chops meat with ease
We Get It,
Trust Takes Time.
Shopping online can feel daunting and scary, especially without seeing the product first.
Luckily, we made it easier for you.
3 Month Warranty
Although it looks very classy, our set is built like a truck. You most likely won't run into any issues with it. In any case, you can also contact our knife connoisseurs and we'll be able to serve your needs.
15 Day Test Run
Not sure if this is the right set for you? Give us a try, if you don’t like it, you can always send it back to us.
We know cooks around the world can be very eager to get started cooking. If you're not lost in Bermuda, you will be able to get started cooking asap.
This seems too good to be true ...
Here's why you shouldn't buy this knife
I've never heard of Yakushi Knives before, why should I trust you?
There are $40 knives out there on the market now, why should I pay more for this?
We even stumbled into $20 knives, it's crazy how low these can go for now. However we believe in spending more for higher quality products and materials, knives that will stand the test of intense cooking sessions while maintaining their edge. If you’re looking for the cheapest and low quality knife on the market, this knife might not be for you.
I don't need a set, I just need one knife.
If you're already equipped with most knife types in our sets, and most importantly if you're satisfied with them, then a set might not be for you.
Luckily, we also produce individual knives that you can look at in our Single Knives collection.
Don't Just Take Our Word For It,
Cooks Around The World Have Spoken.
We tried answering most questions below.
How do you care for your knives?
Yakushi Knives are extremely easy to care for. Make to hand wash your knives and drying them well after every use, they can last you lifetime.
How many knives do I need?
It depends, do you usually cook by yourselves? Do you like to cook as a couple of a family? Depending on your cooking habits, you might have to get one, two or maybe three of the Damascus Nakiri knives, so that they can be shared with your friends and family for faster and more efficient cutting. Luckily, we're running a promotion now, if you purchase a set of Damascus Nakiri knives, you can save up to $75 in total!
Where do you ship? How fast is the shipping?
Our shipping to the US is completely free and we charge a small express shipping fee for other countries.
We now ship internationally, every week we send out hundreds of packages to customers around the world.
All orders are processed and shipped within 1-2 business days.
Once shipped, our shipping time are as follows:
US --> 4-6 business days (depending on the state)
Canada --> 5-8 business days (depending on the province)
UK and Australia --> 7-12 business Days
What is the hardness of the steel?
Our knives are made with 67 Layer Japanese Damascus VG-10 Steel with a Rockwell Hardness (HRC) of 60+. The steel we import and use is extremely durable and holds the blade's edge for a very long time.