VG-10 core
Each knife uses a VG-10 cutting core and is rated at HRC 60+.
67-layer Japanese Damascus steel steak knives for clean, elegant slicing.
Damascus Steel Steak Knife Set
Bring effortless precision to the table with VG-10 core Damascus steak knives designed for smooth, clean cuts through steaks, chops, and other cooked proteins.
Free USA Shipping
3-Month Warranty
Ships in 1–2 Business Days
Specifications
Shipping & Delivery
Orders are processed and shipped within 1–2 business days. Estimated delivery after dispatch:
- United States: 4–7 business days — free standard shipping
- Canada: 5–10 business days
- United Kingdom & Australia: 7–12 business days
Tracking details are emailed as soon as your order ships. International shipping charges are shown at checkout. Carrier delays may occasionally occur outside our control.
Returns & 3-Month Warranty
Try your knife at home with our 15-day satisfaction guarantee. If you’re not completely satisfied, contact us within 15 days of ordering to arrange a return and full refund.
Your knife is also covered by a 3-month warranty. If you experience a workmanship or quality issue, contact us with your order number and photos so we can help.
View our full Return Policy.
Damascus Steel Steak Knife Set
Sale price$ 120.00
Regular price$ 200.00
Designed for the dinner table
Clean Slices and Distinctive Damascus for Every Place Setting
Each knife in the Yakushi™ Damascus Steel Steak Knife Set pairs a 5.5-inch straight double-bevel blade with a VG-10 core, 67-layer Japanese Damascus construction, and a solidified wood and blue resin handle. Weighing 79 g each, these knives are designed for controlled slicing through steaks, chops, and other cooked proteins without the bulk of heavier table cutlery.
Crafted for clean table slicing
Built Around the Cutting Edge, Not Just the Pattern
The Damascus pattern creates a distinctive appearance, while the VG-10 core, straight double-bevel edge, dimensions, and light weight shape how each knife performs at the table.
67-layer Damascus
The layered blade construction creates the visible Damascus pattern surrounding the cutting core.
Straight, double bevel
A straight edge supports clean slicing and can be maintained with an appropriate sharpening method.
79 g per knife
The lightweight profile combines a 5.5-inch blade with a 10-inch overall length for controlled dining use.
Choose by the number of diners
Which Steak Knife Set Size Fits Your Table?
Everyday household meals
A practical starting point for smaller households or buyers who want one matching set for regular dinners.
Family meals + dinner parties
A useful middle ground when you regularly seat more people but do not need twelve matching knives.
Larger gatherings
Choose the largest option when you entertain frequently or want a matching knife available across a larger table.
A straightforward fit check
Is This Steak Knife Set Right for You?
Choose this set if you want
- A straight edge for clean table slicing
- A VG-10 cutting core
- Distinctive 67-layer Damascus construction
- Matching 4-, 8-, or 12-piece options
- A lightweight 79 g profile per knife
- Solidified wood and blue resin handles for a distinctive table setting
This may not be your set if
- You specifically prefer serrated steak knives
- You want dishwasher-safe table cutlery
- You only need a single steak knife
- You do not want to hand-wash and dry the knives after use
Protect the blade and handle
Simple Care for a Straight-Edge Damascus Steak Knife
Hand-wash each knife with mild dish soap and dry it immediately after use. Avoid dishwashers and prolonged soaking. When the straight edge needs maintenance, use an appropriate sharpening method that preserves the existing double-bevel geometry.
Complete the Yakushi Table & Knife-Care Setup
Explore coordinating knife collections, storage, sharpening tools, and care guides for your Yakushi table setup.
Quick answers
Yakushi™ Damascus Steel Steak Knife Set FAQs
What set sizes are available?
The set is available in 4-, 8-, and 12-piece configurations. Choose the option that best matches the number of diners you normally seat.
What steel is used at the cutting core?
Each knife features a VG-10 core with 67-layer Japanese Damascus steel construction and a hardness rating of HRC 60+.
Are these steak knives serrated?
No. Each knife has a 5.5-inch straight edge with a double bevel.
Can left- and right-handed diners use them?
Yes. The double-bevel edge is suitable for both left- and right-handed diners.
Are the steak knives dishwasher safe?
No. Hand-wash with mild dish soap and dry immediately. Avoid dishwashers and prolonged soaking to protect the blades and handles.
How heavy is each knife?
Each steak knife weighs 79 g and measures 10 inches overall, including its 5.5-inch blade.
How should I sharpen the straight edge?
Maintain the existing double-bevel geometry with an appropriate sharpening method. See Yakushi's sharpening guide for step-by-step care advice.
Choose the Yakushi™ Damascus Steel Steak Knife Set That Fits Your Table
The cutting geometry and materials are consistent across the 4-, 8-, and 12-piece options, so the main decision is how many matching steak knives you want ready for everyday meals and guests.
BUILT FOR THE DINNER TABLE
Clean Slices, Striking Craftsmanship
Each knife pairs a 5.5-inch VG-10 core Damascus blade with a solidified wood and blue resin handle. The lightweight 79g balance gives every guest smooth, controlled slicing through steaks, chops, and other cooked proteins.
