Generous Preparation Area
The 16 × 12-inch surface provides room for routine chopping, slicing, mincing, portioning, and ingredient organization.
Create a generous preparation area for chopping vegetables, slicing fruit, mincing herbs, portioning bread, and handling everyday kitchen tasks.
Ebony Wood Cutting Board – 16 × 12 Inch
The dark chevron pattern transitions naturally from food preparation to serving cheese, charcuterie, appetizers, and sliced dishes at the table.
Free USA Shipping
3-Month Warranty
Ships in 1–2 Business Days
Specifications
Shipping & Delivery
Orders are processed and shipped within 1–2 business days. Estimated delivery after dispatch:
- United States: 4–7 business days — free standard shipping
- Canada: 5–10 business days
- United Kingdom & Australia: 7–12 business days
Tracking details are emailed as soon as your order ships. International shipping charges are shown at checkout. Carrier delays may occasionally occur outside our control.
Returns & 3-Month Warranty
Try your knife at home with our 15-day satisfaction guarantee. If you’re not completely satisfied, contact us within 15 days of ordering to arrange a return and full refund.
Your knife is also covered by a 3-month warranty. If you experience a workmanship or quality issue, contact us with your order number and photos so we can help.
View our full Return Policy.
Ebony Wood Cutting Board – 16 × 12 Inch
Sale price$ 119.00
Regular price$ 140.00
EVERYDAY PREP, REFINED PRESENTATION
One Cutting Board for the Counter and Table
The Yakushi Ebony Wood Cutting Board provides a substantial wooden surface for everyday food preparation and serving. Its dark chevron pattern, smooth routed edges, and recessed side grips combine practical handling with a distinctive countertop appearance.
At approximately 16 × 12 × 1.5 inches, the board offers useful space for chopping vegetables, slicing fruit, preparing bread, portioning cooked foods, and arranging appetizers without overwhelming a standard kitchen counter.
Substantial 1.5-Inch Profile
Its approximately 1.5-inch thickness gives the board a substantial countertop presence for daily preparation and table presentation.
Dark Chevron Pattern
Contrasting wood tones form a distinctive chevron design that works as both a preparation surface and an attractive serving board.
Routed Edges and Side Grips
Smooth routed edges and recessed side grips make the board easier to lift, turn, and carry between the counter and dining table.
BUILT AROUND DAILY USE
What Can You Prepare on This Board?
Vegetables, Fruit, and Herbs
Use the generous surface for chopping vegetables, slicing fruit, mincing herbs, and organizing ingredients during everyday meal preparation.
Bread and Cooked Foods
The board provides useful space for slicing bread, portioning cooked meats, preparing sandwiches, and serving finished dishes.
Cheese and Appetizers
Use the chevron-patterned surface to present cheese, charcuterie, fruit, appetizers, and other table-ready foods.
FROM COUNTER TO TABLE
A Practical Addition to Your Kitchen
For Everyday Preparation
A substantial wooden workspace for the chopping, slicing, and ingredient preparation performed during routine home cooking.
VERSATILE CHOICE
For Prep and Presentation
Prepare ingredients on the board and then use its dark chevron pattern to present suitable foods directly at the table.
For Yakushi Knife Owners
Complete your kitchen setup with a wooden preparation surface sized for everyday chef knives, Santokus, utility knives, and paring knives.
SIMPLE WOOD-BOARD CARE
How to Clean and Maintain the Board
Hand-Wash Promptly
Clean the board with mild dish soap and warm water after use. Do not submerge it or leave it soaking in a sink.
Dry Every Side
Towel-dry the top, bottom, and edges immediately. Allow the board to finish drying upright or in a position with airflow around both faces.
Condition When Needed
Periodically apply food-grade mineral oil or board cream according to the product instructions. Avoid olive oil and other cooking oils that can become rancid.
Best Uses
Vegetables, fruit, herbs, bread, cheese, cooked foods, appetizers, charcuterie, routine meal preparation, and serving.
What to Avoid
Do not place the board in a dishwasher, soak it in water, expose it to direct heat, use it as a trivet, or leave moisture trapped beneath it.
Food-Safety Care
Clean the board thoroughly after every use. Consider separate boards for raw animal proteins and ready-to-eat foods to reduce cross-contamination.
FROM PREP TO PRESENTATION
A Substantial Surface for Everyday Cooking
Chop vegetables, slice fruit, prepare bread, and organize ingredients on a generous 16 × 12-inch wooden surface. Its dark chevron pattern also makes it an attractive choice for serving cheese, appetizers, and table-ready dishes.
CUTTING BOARD QUESTIONS, ANSWERED
Ebony Wood Cutting Board FAQs
Find straightforward answers about the board’s dimensions, recommended uses, cleaning routine, and ongoing wood care.
What size is the Yakushi Ebony Wood Cutting Board?
The board measures approximately 16 × 12 × 1.5 inches, or 40 × 30 × 4 cm. This provides a generous preparation area while still fitting comfortably on most kitchen counters.
Is the cutting board dishwasher safe?
No. Hand-wash the board with mild dish soap and warm water, then dry the top, bottom, and edges immediately. Do not soak it or place it in a dishwasher.
How should I maintain the wood cutting board?
Periodically condition the board with food-grade mineral oil or board cream according to the product instructions. Avoid olive oil and other cooking oils that can become rancid.
What foods can I prepare and serve on the board?
Use it for vegetables, fruit, herbs, bread, cheese, cooked foods, appetizers, charcuterie, and everyday meal preparation. Consider using a separate board for raw animal proteins to reduce cross-contamination.
