16 × 12 inches
Room for chopping vegetables, slicing fruit, mincing herbs, portioning bread, and organizing ingredients without requiring an oversized prep station.
Create a generous preparation area for chopping vegetables, slicing fruit, mincing herbs, portioning bread, and handling everyday kitchen tasks.
Ebony Wood Cutting Board – 16 × 12 Inch
The dark chevron pattern transitions naturally from food preparation to serving cheese, charcuterie, appetizers, and sliced dishes at the table.
Free USA Shipping
3-Month Warranty
Ships in 1–2 Business Days
Specifications
Shipping & Delivery
Orders are processed and shipped within 1–2 business days. Estimated delivery after dispatch:
- United States: 4–7 business days — free standard shipping
- Canada: 5–10 business days
- United Kingdom & Australia: 7–12 business days
Tracking details are emailed as soon as your order ships. International shipping charges are shown at checkout. Carrier delays may occasionally occur outside our control.
Returns & 3-Month Warranty
Try your knife at home with our 15-day satisfaction guarantee. If you’re not completely satisfied, contact us within 15 days of ordering to arrange a return and full refund.
Your knife is also covered by a 3-month warranty. If you experience a workmanship or quality issue, contact us with your order number and photos so we can help.
View our full Return Policy.
Ebony Wood Cutting Board – 16 × 12 Inch
Sale price$ 119.00
Regular price$ 140.00
Prep on it. Present on it.
A Substantial 16 × 12-Inch Wooden Surface for Counter & Table
The Yakushi™ Ebony Wood Cutting Board measures approximately 16 × 12 × 1.5 inches (40 × 30 × 4 cm) and features a dark chevron pattern, smooth routed perimeter, and recessed side grips. It provides ample room for everyday chopping and slicing, then transitions naturally to serving cheese, appetizers, bread, fruit, and finished dishes.
Useful proportions
What the 16 × 12 × 1.5-Inch Format Gives You
The dimensions balance generous everyday prep room with a footprint suited to home counters and table presentation.
1.5-inch profile
The 1.5-inch thickness gives the board a substantial countertop presence and a presentation-ready profile for serving.
Recessed side grips
The built-in grips make it easier to lift, turn, and carry the board between prep and serving areas.
Dark chevron pattern
The contrasting geometric surface gives the board a distinctive look for both food preparation and table presentation.
From prep to serving
What This Board Is Well Suited For
Vegetables, Fruit & Herbs
Use it for chopping vegetables, slicing fruit, mincing herbs, preparing aromatics, and organizing ingredients during routine cooking.
Slice, Portion & Assemble
The board provides useful space for bread, sandwiches, cooked meats, finished dishes, and other ready-to-eat preparation.
Cheese, Appetizers & Serving
Use the chevron-patterned surface for cheese, fruit, appetizers, charcuterie, bread, and table-ready food presentation.
Food-safety note: when raw meat, poultry, or seafood are part of your routine, consider using a separate board from the one used for produce, bread, and ready-to-eat foods.
Wood rewards a simple routine
Wash Promptly, Dry Every Side & Condition Periodically
Hand-wash the board with mild dish soap and warm water after use. Towel-dry the top, bottom, and perimeter immediately, then allow air to circulate around both faces while it finishes drying. Periodically condition the wood with food-grade mineral oil or food-grade board cream according to the conditioning product's directions.
A three-step maintenance rhythm
Simple Board Care After Use
Clean
Wash promptly with mild dish soap and warm water. Avoid long soaking periods.
Dry
Towel-dry the top, bottom, and edges immediately, then allow air to circulate around both faces while the board finishes drying.
Condition
Apply food-grade mineral oil or food-grade board cream periodically, following the conditioning product's instructions.
Complete the Yakushi Prep Station
Pair the board with the knife profiles and maintenance tools that match the way you cook.
Food-safety essentials
Cutting-Board Cleaning & Cross-Contamination
Quick answers
Yakushi™ Ebony Wood Cutting Board FAQs
What size is the board?
The board measures approximately 16 × 12 × 1.5 inches, or 40 × 30 × 4 cm.
What material is the board made from?
The board is made from ebony wood and features a dark chevron pattern.
Is the board dishwasher safe?
No. Hand-wash it with mild dish soap and warm water, then dry the top, bottom, and edges promptly.
How should I condition the wood?
Periodically apply food-grade mineral oil or food-grade board cream according to that product's instructions. Avoid olive oil and other cooking oils that can become rancid.
Can I use it for serving?
Yes. Use it to present cheese, appetizers, bread, fruit, cooked foods, charcuterie, and other table-ready dishes.
Can I prepare raw meat on this board?
Wood boards can be cleaned after food preparation, but for simpler cross-contamination control consider reserving this board for produce, bread, cooked foods, and serving while using a separate board for raw meat, poultry, or seafood.
Can I place hot cookware on it?
No. Avoid direct heat and do not use the board as a trivet.
How should I dry the board?
Dry the top, bottom, and perimeter immediately after washing, then let it finish drying in a position with airflow around both faces rather than leaving moisture trapped underneath.
Choose the Yakushi™ Ebony Wood Cutting Board for Prep & Presentation
The 16 × 12 × 1.5-inch format provides a substantial everyday chopping surface, recessed grips for easier handling, and a dark chevron pattern that transitions naturally from the kitchen counter to serving at the table.
FROM PREP TO PRESENTATION
A Substantial Surface for Everyday Cooking
Chop vegetables, slice fruit, prepare bread, and organize ingredients on a generous 16 × 12-inch wooden surface. Its dark chevron pattern also makes it an attractive choice for serving cheese, appetizers, and table-ready dishes.
CUTTING BOARD QUESTIONS, ANSWERED
Ebony Wood Cutting Board FAQs
Find straightforward answers about the board’s dimensions, recommended uses, cleaning routine, and ongoing wood care.
What size is the Yakushi Ebony Wood Cutting Board?
The board measures approximately 16 × 12 × 1.5 inches, or 40 × 30 × 4 cm. This provides a generous preparation area while still fitting comfortably on most kitchen counters.
Is the cutting board dishwasher safe?
No. Hand-wash the board with mild dish soap and warm water, then dry the top, bottom, and edges immediately. Do not soak it or place it in a dishwasher.
How should I maintain the wood cutting board?
Periodically condition the board with food-grade mineral oil or board cream according to the product instructions. Avoid olive oil and other cooking oils that can become rancid.
What foods can I prepare and serve on the board?
Use it for vegetables, fruit, herbs, bread, cheese, cooked foods, appetizers, charcuterie, and everyday meal preparation. Consider using a separate board for raw animal proteins to reduce cross-contamination.
