Yakushi™ Cutting Board (Ebony Wood)

Yakushi™ Cutting Board (Ebony Wood) 

Yakushi presents a professional ebony wood cutting board to help you achieve perfectly chopped ingredients, whether you are a professional or have just begun your journey in the culinary world.  If you wish to use your Japanese knife set on the board, then it will help maintain the sharpness of your blades while ensuring precise and effortless cuts. The dark wood’s striking grain pattern gives a polished and glossy finish that adds attraction to the kitchen. 

Specifications

• Our chevron patterned 40 cm x 30 cm x 4 cm board is crafted from premium ebony wood to ensure your base of the cooking becomes flawless.
• Edges are properly routed to make the cutting board easy to handle. 
• Even sanding ensures a flawless surface and a food-safe finish to protect against moisture.
• Gripping groves in our boards helps you easily move from one place to another like a tray is being carried.

Benefits Of Professional Ebony Wood Cutting Board

Moisture Resistance

The high moisture resistance of ebony wood makes it a great choice for use in the kitchen. Because of this, it can withstand contact with liquids without warping, cracking, or splitting. As a result, the board may be relied on even when working with moist components, fruits, or vegetables.

Bacterial Resistance

When it comes to germs, fungi, and other microbes, ebony wood is naturally resistant. It is a great material for cutting boards that will be used with raw meat, seafood, or poultry. The antibacterial qualities of the wood make for cleaner conditions in which food is prepared, hence decreasing the likelihood of infection.

Knife-Friendly Surface

Unlike harder materials that can quickly dull knives, ebony's density provides a supportive surface that maintains the sharpness of your knives. This ensures precise and efficient cutting, reducing the need for frequent sharpening.

High Heat Tolerance

Made from high-quality ebony wood, these cutting boards not only enhance the performance of your japanese knife set but also offer the benefit of high heat resistance. You can use these boards without the fear of harm from hot cookware, making them a trustworthy platform for both cutting and serving in your culinary endeavors.

Non-Toxic Material

Being a natural material used for cutting boards, it is free from harmful chemicals or additives found in synthetic alternatives. This inherent non-toxic quality ensures a safe food preparation environment and reduces the risk of unwanted chemical exposure, aligning with health-conscious cooking practices.

FAQs

What is the size of the professional ebony wood cutting board? 

Professional ebony wood cutting boards come in various sizes, typically ranging from 18 inches to 24 inches (45 to 60 cm) in length, 12 to 18 inches (30 to 45 cm) in width, and with a thickness of around 1.5 to 2 inches (3.8 to 5 cm). These dimensions provide ample space for versatile food prep while maintaining stability and durability. 

Is the cutting board treated with any chemicals or finishes?

Ebony wood cutting boards are not typically treated with any chemicals or finishes. The natural oils in the wood help to protect it from moisture and bacteria. However, some manufacturers may choose to treat their ebony wood cutting boards with a food-safe finish to make them easier to clean.

How should I care for and clean the ebony wood cutting board? 

Keeping it oiled regularly with mineral oil fit for human consumption will keep it from drying out, cracking, or splitting. Warm soapy water and dry the board completely after each use to maintain its pristine condition.

Does the cutting board have any non-slip features?

Yes, ebony wood cutting boards are designed with non-slip features. They include rubber feet, silicone grips, or textured surfaces that help the cutting board stay securely in place during food preparation, enhancing safety and ease of use.

Can this cutting board be used for cutting meat and vegetables? 

Absolutely, ebony wood cutting boards are versatile and suitable for cutting both meat and vegetables. Their knife-friendly surface and stability make them perfect for slicing and chopping vegetables and raw meats due to their natural bacterial resistance and durability.

Can I return or exchange the cutting board if I'm not satisfied?

By scheduling a return within 15 days, you can return your cutting board. For us, our customer’s satisfaction is paramount.