Specialized for Sushi and SashimiThe blade is expertly designed for creating thin, precise slices of raw fish and seafood, ensuring that delicate ingredients remain intact without tearing or crushing. This preserves the fish's structure and appearance, delivering visually stunning and exquisitely tasting results.
Single-Bevel Edge for Precision
With its single-bevel edge, the sashimi knife achieves unparalleled sharpness, allowing for clean, seamless cuts in a single motion. This feature is ideal for sushi chefs and home cooks aiming to achieve professional-level slicing accuracy.
High-Quality Japanese Damascus Steel
Crafted from 67 layers of premium Japanese Damascus steel, the blade offers superior sharpness and remarkable edge retention. Its design ensures the knife maintains its razor-sharp performance through extended use, minimizing the need for frequent sharpening.
Elegant Handle Design
The handle, made from solidified wood and blue resin, combines durability with a sophisticated aesthetic. Its ergonomic design provides a comfortable, secure grip, enhancing control and precision during delicate slicing tasks.