Yakushi™ Yanagiba Sashimi Knife

What is the purpose of a Yanagiba Sashimi Knife?

The Yanagiba knife is ideal for slicing raw fish, particularly for making sashimi and nigiri sushi. It ensures smooth, shiny, and evenly cut surfaces to enhance the delicate flavors and textures of the fish. This sushi knife is a must-have for sushi chefs and seafood enthusiasts. Handcrafted with precision, it effortlessly slices through raw fish, delivering perfect sashimi cuts every time. The knife's well-balanced design helps reduce the strain on your hands and wrists during use.

What is the difference between a Yanagiba knife and other types of knives?

The Yanagiba knife is highly respected and considered a good kitchen knife for its effortless gliding through raw fish, creating clean and uniform slices, which is challenging to achieve with other types of knives. The single-bevel edge enhances sharpness, while the long blade provides the necessary control and precision for delicate slicing.

Due to its sharpness and design, the Yanagiba sushi knife produces clean and precise slices of fish. This is crucial for presenting visually appealing sashimi and nigiri, where uniformity is highly valued

What are the main features of a high-quality Yanagiba Sashimi Knife?

You can achieve perfectly sliced boneless seafood every time with this Yanagiba knife.

• Ideal for Sushi or Sashimi: Effortlessly slices through fish or seafood with precise cuts.
• Handles Delicate Foods: Makes thin, even slices of raw ingredients without tearing.
• Minimizes Cell Damage: Enhances the food's appearance, taste, and texture.
• Suitable For All: Perfect for seasoned sushi chefs or enthusiasts alike.
• Expertly Crafted: This Yanagiba knife is handmade, hand-braided, and sharpened by a master.

What is the ideal length for a Yanagiba Sashimi Knife?

The ideal length for a Yanagiba Sashimi Knife is 11" (28.5 cm).

What type of steel is used in the construction of Yanagiba Sashimi Knives?

Yanagiba Sashimi Knife is made with high-quality Japanese 67 layers of Damascus steel, known for its superior sharpness and edge retention

How do I sharpen a Yanagiba Sashimi Knife?

To sharpen the entire cutting edge, place the blade against the whetstone using your left-hand fingers and apply equal force to the cutting edge with your right hand. Make sure to exert similar pressure from both hands.

How does the handle design impact the performance of a Yanagiba Sashimi Knife?

The Yanagiba Sushi knife showcases an elegant design featuring solidified wood and blue resin in its handle. This part of the knife serves as an extension of your hand during use, crucially influencing the knife's overall quality, durability, and style. The handle's material and design significantly enhance your grip, hand control, and cutting performance, making it a crucial aspect of the knife's construction.

"Peak performance never looked so good at this price." Chef Clément

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Thank you for choosing Yakushi Knives! All orders are shipped with tracking within 24 to 48 hours of you placing the order using USPS, Canada Post, or other carriers via ePacket depending on your location and fastest available service. Typical delivery time frame is between 15 to 20 business days however, you may receive your items much earlier. 30 day Money Back Guarantee!