You might not have heard of us but we’re definitely not new in the knife making business. Our team was formed in order to find a solution to the high prices that the Japanese knife making industry has set as a standard. We wanted to find a way to create high quality products while keeping the prices affordable for the general cooks out there. We believe we have achieved that having served many 10,000+ customers so far and more to come.
A Classy Handcrafted Knife,Will Impress Anyone.
Whether you're inviting guests over or just cooking for yourself, the Yakushi™ Nakiri Knife will make a last impression on yourself, your guest and your kitchen. Handcrafted with premium and durable materials, and equipped with a very elegant handle, this knife will undoubtedly take your cooking to the next level.
That's enough showboating, it's time to
Meet The Knife.
7"Damascus Nakiri Knife
The All-Around Workhorse
Our Damascus Nakiri Knife features a beautiful, hand-forged Damascus blade that is not only stunning to look at but also incredibly durable and long-lasting. The blade is made with high-quality Japanese 67 layers Damascus steel, which is known for its superior sharpness and edge retention. This ensures that your knife will stay sharp for longer, reducing the need for frequent sharpening.
- 7" Nakiri Blade
- Handmade Ergonomic Handle
- Double-Beveled Design
- Can be used for cutting vegetables, dicing herbs and many more.
The Nakiri Knife: Prepare Vegetables the Japanese Way
A Nakiri knife is a traditional Japanese blade designed for slicing, dicing, and chopping vegetables with precision. Unlike Western chef knives that use a rocking motion, the Nakiri’s straight blade enables an up-and-down cutting style, making it perfect for achieving clean, even cuts with minimal effort. No matter what vegetables you’re working with, the Nakiri knife simplifies preparation while preserving texture and flavor.
The Yakushi Damascus Nakiri Knife takes this traditional design to the next level with its 67-layer Damascus steel blade and ergonomic handle, blending timeless craftsmanship with modern performance.
What Makes the Yakushi Nakiri Knife Special?
Straight Blade for Precision Cutting
The straight edge is designed to promote an up-and-down cutting motion, making it perfect for tasks like julienning carrots or dicing onions with consistent results. Its flat blade ensures full contact with the cutting surface, significantly reducing the chances of uneven cuts.
Hand-Forged Damascus Steel
Crafted with 67 layers of premium Damascus steel, the blade is celebrated for its exceptional strength, sharpness, and intricate wavy patterns. Engineered for superior edge retention, it requires less frequent sharpening, maintaining peak performance over time.
Ergonomic Handle for Comfort
The handmade handle is carefully designed for an ambidextrous grip, accommodating both right- and left-handed users. Its ergonomic structure reduces hand fatigue, even during extended prep sessions, ensuring a comfortable and secure grip.
Versatility Beyond Vegetables
Although optimized for vegetable preparation, the wide rectangular blade excels at slicing boneless meats and fish with ease. Its sturdy design ensures it functions as a reliable all-purpose knife, capable of handling a variety of kitchen tasks.
Redefine Your Vegetable Prep
Experience the precision and versatility of a knife crafted specifically for vegetable preparation. The Yakushi Damascus Nakiri Knife combines traditional Japanese design with modern craftsmanship, ensuring effortless cuts and professional results.
P.S. Order your Yakushi Damascus Nakiri Knife risk-free today with our 30-day money-back guarantee and 15-day test run.
We Get It,
Trust Takes Time.
Shopping online can feel daunting and scary, especially without seeing the product first.
Luckily, we made it easier for you.
3 Month Warranty
Although it looks very classy, our set is built like a truck. You most likely won't run into any issues with it. In any case, you can also contact our knife connoisseurs and we'll be able to serve your needs.
15 Day Test Run
Not sure if this is the right set for you? Give us a try, if you don’t like it, you can always send it back to us.
Express Shipping
We know cooks around the world can be very eager to get started cooking. If you're not lost in Bermuda, you will be able to get started cooking asap.
This seems too good to be true ...
Here's why you shouldn't buy this knife
Although packed with great features, our knife set might not be for everyone.
We certainly don't want to disappoint some of you cooks there.
I've never heard of Yakushi Knives before, why should I trust you?
There are $40 knives out there on the market now, why should I pay more for this?
We even stumbled into $20 knives, it's crazy how low these can go for now. However we believe in spending more for higher quality products and materials, knives that will stand the test of intense cooking sessions while maintaining their edge. If you’re looking for the cheapest and low quality knife on the market, this knife might not be for you.
I don't need a set, I just need one knife.
If you're already equipped with most knife types in our sets, and most importantly if you're satisfied with them, then a set might not be for you.
Luckily, we also produce individual knives that you can look at in our Single Knives collection.
Got any home cook friends?
Save up to up to 75$ on your gifts.
Buy 2 Damascus Nakiri Knives = Save $15 per knife - $30 in total.
Buy 3 Damascus Nakiri Knives = Save $25 per knife - $75 in total.
Don't Just Take Our Word For It,
Cooks Around The World Have Spoken.
Still unsure?
We tried answering most questions below.
I am a lefty, can I still use the Damascus Nakiri?
Definitely, being equipped with a double-beveled blade, the Damascus Nakiri Knife does not discriminate against lefties and allows us all to make strong use of it during cooking sessions.
How many knives do I need?
It depends, do you usually cook by yourselves? Do you like to cook as a couple of a family? Depending on your cooking habits, you might have to get one, two or maybe three of the Damascus Nakiri knives, so that they can be shared with your friends and family for faster and more efficient cutting. Luckily, we're running a promotion now, if you purchase a set of Damascus Nakiri knives, you can save up to $75 in total!
What is the hardness of the steel?
Our knives are made with 67 Layer Japanese Damascus VG-10 Steel with a Rockwell Hardness (HRC) of 60+. The steel we import and use is extremely durable and holds the blade's edge for a very long time.
What is a Nakiri knife?
A Nakiri knife is a traditional Japanese-style blade that is most frequently used for slicing, dicing, and chopping vegetables. Its straight blade has a symmetrical edge, which promotes a particular cutting style. For celery stalks, carrots, onions, leeks, zucchini, and eggplant, the Nakiri is suited for an up-and-down motion, unlike a Chef Knife, which uses a rocking action.
What makes the Damascus Nakiri Knife special?
The Damascus Nakiri Knife has a magnificent, hand-forged blade made of Damascus that looks attractive, exceptionally strong, and long-lasting. High-quality Japanese 67-layer Damascus steel, noted for its excellent sharpness and edge retention, is used to create the blade. As a result, you won't need to sharpen your knife as frequently because it will stay sharp longer. Our Nakiri knife has the following features:-
• 7" Nakiri Blade
• Handmade Ergonomic Handle
• Design with Two Bevels
Is the Damascus Nakiri Knife suitable for both right-handed and left-handed individuals?
Certainly, with its double-beveled blade, the Damascus Nakiri Knife is suitable for both right and left-handed individuals, enabling us to utilize it effectively during cooking sessions.
How should I care for and maintain the Damascus Nakiri Knife?
Herein are the tips for caring for and maintaining the Damascus Nakiri Knife:
Wash it right after use and dry it with a clean cloth to avoid rust.
Avoid soaking it for extended periods, like overnight.
Use knife maintenance oil on the clean blade to prevent rust.
After applying the oil, wipe the blade with a clean cloth.
Can the Damascus Nakiri Knife be used for both vegetables and meat?
Although this professional chef knife can be used for boneless meat and fish, its wide rectangular blade is especially well-suited for slicing and dicing vegetables.
Are there any safety precautions I should follow while using the Damascus Nakiri Knife?
When using a Damascus Nakiri knife, follow these basic guidelines:
• Hold the knife by its handle, not the blade.
• Keep your hands and fingers away from the blade's path.
• Use a cutting board when chopping to protect your countertop and avoid accidental cuts.
• Cut away from your body to reduce the risk of injury.
• If a knife falls, don't try to catch it. Let it drop and pick it up safely.
How does the ordering and shipping process work?
The ordering and shipping process at Yakushi Knives is straightforward and convenient. You must select the product and click "Add to Cart." In the popup window, fill in the required information and click “Check Out”.
We offer free shipping to the US, while other countries have a small express shipping fee.
Also, we ship internationally, sending out hundreds of packages each week to customers worldwide. All orders are processed and shipped within 1-2 business days.
After shipping, the delivery times are as follows:
• US: 4-6 business days (varies by state)
• Canada: 5-8 business days (varies by province)
• UK and Australia: 7-12 business days
We Get It, Trust Takes Time.
Shopping online can feel daunting and scary, especially without seeing the product first. Luckily, we made it easier for you.
