Yakushi™ Blog - All Thing Knives

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Master Sashimi Knife Techniques: Slice Raw Fish Like a Pro

How to Use Sashimi / Sushi Knives to Master Sushi Slices To slice raw fish like a pro, you need the right tool: a s...

Origins of Sushi: What is the History of Sushi?

What Are The Origins of Sushi? A Deep Dive into Its Historical Roots Have you ever wondered about the origins of su...

How the Rockwell Hardness Scale Impacts Knife Performance

What is the Rockwell Hardness Scale & How is it Tested? When you're in the market for a quality knife, you migh...

What is a Bread Knife Used For? Discover Its Versatile Applications

Using a Bread knife in the Kitchen For More Than Bread Cuts A bread knife is a versatile tool in your kitchen arsen...

What Is a Damascus Steel Knife? History and Craftsmanship

What is a Damascus Knife? Exploring This Japanese Masterpiece A Damascus steel knife is a unique and highly sought-...

What is a Nakiri Knife Used For? A Complete Guide

Exploring the Uses of a Japanese Nakiri (Vegetable) Knife A nakiri knife is a specialized kitchen tool that has a s...