All The Knives You Need, At Your Fingertips.
Yakushi™ Full Knife Set is packed with a variety of different sizes and shapes. The top-performing knives in this set will answer and serve every one of your cooking needs.
From Chef Knife to Santoku Knife to Boning Knife, you get the point. You’ll find yourself using every one of these knives for specific purposes.
Performance And Class, All In One.
Yakushi™ Damascus Chef Knife offers perfect balance between the handle and blade. This balance is crucial to alleviate some weight of your hands and wrists, allowing you to continue with your cooking sessions without fatiguing. Let the knife do the work.
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Handcrafted Knives Made To Last
Our Japanese chef knife store is proud to offer damascus steel knives, with intricate patterns and exceptional quality of craftsmanship. These stunning blades, with their distinctive wavy designs, have a rich history and are prized by chefs and collectors alike. From chef knife sets to Japanese chef knife sets, damascus steel has made its mark in various culinary traditions, offering both beauty and functionality in the kitchen.
Our store is proud to sell some of the best Japanese chef knives, culinary knife sets, butcher knives, Japanese sushi knives, and Japanese kitchen knife sets made with this remarkable steel, and we'll dive into how these blades stand out in the kitchen. Whether you're a cooking enthusiast or a knife collector, you'll discover why damascus steel knives have become such sought-after tools and prized possessions.
A professional, high quality kitchen knife will be your favourite tool in your culinary toolbox!
Browse our Japanese kitchen and chef knife store to find a Damascus knife you can love for years!
Professional Japanese Chef Knife Store
Introducing Japanese steel kitchen knives in a diverse range for all-purpose cooking by “Yakushi Knives”! The sophisticatedly-sharpened edges, balanced with elegant handles, give perfection in every cut you make.
Our passion for exceptional craftsmanship and culinary precision drives us to provide you with a curated selection of the most exquisite and high-performance knives from Japan's leading bladesmith.
At Yakushi Knives, we understand that a great knife is an extension of your culinary skills. That's why we offer a diverse range of finely crafted, razor-sharp blades designed to elevate your cooking experience. From Japanese Damascus to high-carbon Serbian steel, our extensive catalog of Japanese kitchen knife sets caters to professional chefs and home cooks at an affordable cost.
Discover the beauty and precision of Japanese knife making at Yakushi Knives, and let us help you find the perfect blade to transform your culinary creations. Browse our collection today and unlock the true potential of your kitchen!
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I really like the traditional look. They have perfect balance and grip. Incredibly sharp as well!"
The Knives are perfect and sharp! I love chopping vegetables with my family now!
I ordered the 5 Piece Set and it exceeds my expectations!
About Japanese Knives
The Japanese blades making technique has had a strong legacy for centuries that can be perfectly exemplified by the katana. The same build quality can be experienced in their knives, whether they are meant for personal or commercial kitchens. Get familiar with Japanese knife-making culture from its history to the quality aspects.
History and Culture
Japanese knives have a rich history that dates back to the 12th century. The Samurai warriors were the first to use them in battle. The blades were made of high-quality steel and were highly prized. Today, Japanese knives are still highly valued, and many Japanese families pass them down as heirlooms.
Features Making Japanese Knives Unique
Forging Process
Japanese knives are made using a unique forging process that involves heating the steel to high temperatures and then hammering it into shape. This process produces a harder and sharper blade, for more precise cuts.
Thin Blade Angle
Japanese knives have a thinner blade angle compared to other knives in the market. This allows for less resistance when cutting, making them easier to use. The thinner blade also ensures accuracy in cuts, which is crucial in many cooking tasks.
High-Quality Steel
Japanese knives are made using high-carbon steel compared to that used in other knives. The steel used in Japanese knives is more durable and resistant to rust and corrosion. This makes them a valuable investment as they will last longer.
Unique Designs
Japanese knives have unique designs that make them stand out. They are often characterized by their elegant and sleek shapes, which are not only aesthetically pleasing but also functional. The designs of Japanese knives have been optimized over time for the specific tasks they are intended for.
Types of Japanese Knives
Gyuto Knife
The Gyuto knife is the most popular and versatile Japanese knife. It has a long and narrow blade, making it perfect for slicing, dicing, and chopping vegetables, meat, and fish.
Santoku Knife
The Santoku knife is similar to the Gyuto knife but has a shorter blade. It is ideal for chopping and slicing vegetables, meat, and fish.
Nakiri Knife
The Nakiri knife has a rectangular shape and is used for chopping vegetables. It has a thin blade that can make precise cuts without damaging the vegetables.
Yanagiba Knife
The Yanagiba knife has a long and narrow blade and is used for slicing raw fish. Its sharpness allows for a clean cut without damaging the delicate flesh of the fish.
Deba Knife
The Deba knife is a heavy-duty knife used for filleting fish and cutting through bones. Its thick and sturdy blade allows for easy removal of the fish bones.
Quality Japanese Kitchen Knives Shop
From knives to their maintenance and handling, Yakushi is your one-stop Japanese knife shop for everything.
A Japanese Damascus Kitchen Knife Set makes a lasting statement and will last for many culinary adventures with you!
Damascus steel kitchen knives make cooking fun and easy!
Who We Are
We are passionate craftsmen, dedicated to creating exceptional Japanese knives that embody beauty, function, and tradition. We use only the finest materials and employ conventional forging techniques to ensure that our knives are not only razor-sharp and durable but also a work of art.
More About Us
Why Choose Us for Quality Kitchen Knives?
Before making your decision to invest in our knives, we want you to be sure about their credibility. Some convincing reasons to choose our Japanese kitchen knives are mentioned below:
- Every year, we serve more than 5000 happy customers with individual knives, knife sets and accessories. Each product is carefully checked for premium quality standards including both performance and look.
- We craft every knife with high attention to details that reflect from both the blade and its handle. The ergonomically designed knives ensure a seamless cutting experience.
- While prioritizing premium materials and comfortable design, we don’t miss the affordability factor. We cut the middlemen's commission which ultimately lowers down the price to a significant level.
We Offer More Than Just Japanese Knives
- Yakushi™ Premium Knife Holder
- Yakushi™ Whetstone 3000 & 8000 Grit (w Bamboo Base)
- Yakushi™ Professional Knife Sharpener
- Yakushi™ Sashimi Knife
- Yakushi™ Handmade Butcher Knives
- Yakushi™ Detachable Kitchen Shears
- Yakushi™ Professional Cutting Board (Ebony Wood)
Frequently Asked Questions
You've Probably Got Some Questions Here Are Some Answers
What are Yakushi Knives?
Yakushi Knives are high-quality, handcrafted Japanese knives designed to provide exceptional cutting performance and precision, enhancing the culinary experience for both professional chefs and home cooks alike.
What types of knives do Yakushi Knives sell?
Yakushi Knives kitchen knife shop has 4 main categories i.e.
- Yakushi™ Damascus Steel Chef Knife
- Yakushi™ Damascus Kiritsuke Knife
- Yakushi™ Handmade Butcher Knife
- Yakushi™ Classic Chef Knife
What makes Japanese knives different from other types of knives?
Japanese knives are different due to their superior sharpness, meticulous craftsmanship, unique blade shapes, and precise cutting techniques, making them a popular choice among professional chefs and cooking enthusiasts.
How many types of Japanese knives are there?
There are numerous types of Japanese knives, with each one serving a specific purpose. Some common types include Gyuto, Santoku, Nakiri, Sujihiki, Petty, and Deba knives etc.
What is the best type of knife for a home cook?
The best type of knife for a home cook is a versatile option like a chef's knife or santoku, which can efficiently handle various cutting tasks, including slicing, dicing, and chopping.
Does Yakushi Knives offer sharpening services?
While Yakushi Knives doesn't directly offer sharpening services, they may provide guidance on maintaining and sharpening your knives to ensure optimal performance and longevity.
Does Yakushi Knives offer a warranty or guarantee on its products?
Yakushi Knives typically offer warranties or guarantees on their products, ensuring their knives' quality and durability. Be sure to check their specific policies for more information.
How can I contact Yakushi Knives with questions or concerns?
To contact Yakushi Knives with questions or concerns, visit their website and navigate to the "Contact Us" page, where you can find information on reaching out via online form. Fill out the required fields with your name, email address and message then press the “Submit” button to register your query. We will be back with relevant information soon.
How do you care for your knives?
Yakushi Knives are extremely easy to care for. Just make sure to hand wash your knives and dry them well after every use. They will last your lifetime.
Which knife set is right for me?
This all depends on your personal cooking needs. If you're already equipped with a bread and boning knife, for example, then maybe the Full Knife Set might not be for you. You might want to go with the Chef Knife Set or Master Knife Set.
However, if you're looking to upgrade your cooking sessions, we believe the Full Knife Set will be the perfect tool. Knives in this set are more adapted to specific uses, therefore resulting in faster and higher quality cuts.
The Full Knife Set is also the best value when considering the price per knife.
Where do you ship? And how fast?
Our shipping to the US is completely free, and we charge a small express shipping fee for other countries.
We now ship internationally, mainly serving customers in the US, UK, Canada, and Australia.
Every week we send out hundreds of packages to customers around the world.
All orders are processed and shipped within 1-2 business days.
Once shipped, shipping time are as follows:
US --> 4-6 business days (depending on the state)
Canada --> 5-8 business days (depending on the province)
UK and Australia --> 7-12 business days
What is the hardness of the steel?
Our knives are made with 67 Layer Japanese Damascus VG-10 Steel with a Rockwell Hardness (HRC) of 60+. The steel we import and use is extremely durable and holds the blade's edge for a very long time.
Do you sell each individual knife separately?
We do produce and sell single knives. However, since the sets are most popular for this type of knife, we're currently selling them in sets.
However, we're looking forward to starting to sell them individually in the near future.
Please check out our single knives. These Japanese knives are essential tools you will gladly use during your cooking sessions.
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