Choose a knife set
Start here if you want multiple coordinated prep knives rather than selecting each profile individually.
Shop knife setsThe complete Yakushi catalog
Shop All Knives, Knife Sets & Kitchen Accessories
Browse Yakushi chef knives, specialist Japanese-style profiles, coordinated knife sets, steak knives, sharpening tools, storage, scissors, and cutting-board essentials in one place—then use our focused collections when you want to compare by shape, steel, task, or set size.
Single knives + sets
Prep + dining profiles
Sharpening + storage
One master catalog
This page is the complete Yakushi shopping catalog. It is intentionally broader than our dedicated collections: use the native product grid for a full-store view, or continue below for faster paths into knife sets, blade shapes, steel categories, edge-care tools, and kitchen accessories.
Filters
17 products
Find the right path quickly
Shop Yakushi by What You Need
The All Products page is the broadest store view. Instead of repeating every knife guide here, use these category paths to narrow the catalog according to the decision you are actually making.
Start with your buying goal
Four Good Places to Begin
Choose a chef knife
For general chopping, slicing, dicing, mincing, and everyday preparation, compare Yakushi's primary chef-knife options.
Shop chef knivesChoose a specialist shape
Look at Nakiri, Kiritsuke, Yanagiba, butcher, and cleaver-oriented profiles when your technique or ingredient benefits from dedicated geometry.
Find your knifeShop knife accessories
Find sharpening, honing, storage, scissors, and cutting-board tools that support safe everyday use and maintenance.
Shop accessoriesCoordinated collections
Shop Knife Sets
Use a focused set collection when your main decision is piece count, construction, or intended level of coverage.
Kitchen Knife Sets
Compare the main Yakushi kitchen-set configurations and the separate Damascus steak-knife collection.
Compare all knife setsJapanese Knife Sets
Shop coordinated Japanese-style kitchen sets by practical coverage, from compact essentials to broader specialist profiles.
Shop Japanese knife setsDamascus Knife Sets
Compare Yakushi's patterned and Damascus-related kitchen-set options while keeping each product's published steel specification distinct.
Shop Damascus knife setsChoose the geometry for the task
Shop by Blade Shape
Blade shape affects cutting motion, reach, tip control, board contact, and the ingredients a knife handles most naturally.
Chef Knives
Start with an all-purpose chef profile for a broad mix of vegetables, herbs, fruit, and suitable boneless proteins.
Shop chef knivesNakiri Knives
A tall, straighter profile for controlled chopping, push cuts, and consistent board contact during produce-heavy preparation.
Shop Nakiri knivesKiritsuke Knives
For cooks who like flatter board contact, longer slicing reach, and a precise tip for scoring, trimming, and detail work.
Shop Kiritsuke knivesSushi & Sashimi Knives
Explore the Yanagiba-focused collection when clean pull slicing through fish and other suitable boneless foods is the main task.
Shop sushi & sashimi knivesButcher Knives
For deliberate BBQ, boneless meat, poultry-joint, and dense-produce preparation with a heavier broad-blade profile.
Shop butcher knivesCleaver Knives
Shop the cleaver-oriented collection by verified task and product limits rather than assuming every broad blade is designed for bone.
Shop cleaver knivesMaterial is product-specific
Shop by Steel & Construction
Yakushi products do not all share one alloy, layer count, hardness, tang, or finish. These collections group related material intent while preserving the specification of each individual knife or set.
Damascus Steel Knives
Compare products using Damascus-related construction or patterned finishes without assuming identical cores or layer counts.
Shop Damascus steel knivesVG-10 Knives
Browse the products whose current specifications identify VG-10 as the cutting-core steel.
Shop VG-10 knivesHigh-Carbon Steel Knives
Compare high-carbon stainless and reactive high-carbon options while following the care requirements of the exact product.
Shop high-carbon steel knivesJapanese Steel Knives
Use this collection for a broad material-and-profile comparison across Yakushi's published knife constructions.
Shop Japanese steel knivesKeep the kitchen working
Sharpening, Storage & Prep Accessories
Knife Sharpeners
Compare the current honing steel and fine-stage 3000/8000 water stone by the condition of the edge and the job the tool performs.
Shop knife sharpenersWhetstones
Go deeper into grit selection, water-stone preparation, refinement, polishing, drying, and flattening.
Shop whetstonesKnife Holders
Store compatible clean, dry knives in separated slots with convenient countertop access.
Shop knife holdersCutting Boards
Give everyday knife work a dedicated wood preparation surface instead of cutting directly on glass, stone, ceramic, or metal.
Shop cutting boardsKitchen Scissors
Use detachable kitchen shears for appropriate herbs, boneless trimming, parchment, twine, and suitable packaging tasks.
Shop kitchen scissorsKnife Accessories
Browse Yakushi's supporting tools together when your goal is maintenance, storage, preparation, or gifting rather than another knife.
Shop all accessoriesWhy this page stays broad
All Products is the master catalog, so it should not duplicate the full educational copy from every specialist collection. Detailed blade geometry belongs on the blade-shape pages; steel comparisons belong on the steel pages; set selection belongs on the set pages; and sharpening technique belongs in the sharpening and whetstone hubs. This structure gives shoppers clearer choices and gives search engines cleaner topical ownership.
Not Sure What to Buy?
Use one of Yakushi's focused guides before returning to the catalog.
Quick catalog answers
Yakushi All Products FAQs
What products does Yakushi sell?
The current catalog includes coordinated kitchen knife sets, Damascus steak knives, chef knives, Nakiri, Kiritsuke, Yanagiba, butcher and cleaver-oriented knives, a 3000/8000-grit whetstone, honing steel, detachable kitchen scissors, countertop knife holder, and ebony wood cutting board.
Where should I start if I want my first Yakushi knife?
Start with the Japanese Chef Knives collection if you want one versatile primary knife, or use the Which Japanese Knife Is Right for You guide if you are deciding between chef, Nakiri, Kiritsuke, Yanagiba, and other shapes.
Which Yakushi knife set should I choose?
Use the Knife Sets collection to compare the 3-, 5-, and 8-piece kitchen configurations. More pieces are useful only when the added specialist profiles match work you actually do.
Are all Yakushi knives made from the same steel?
No. Steel, core material, cladding, patterned finish, hardness, tang, and other specifications vary by product. Use the individual product page or the appropriate steel collection instead of assuming one construction applies to the entire catalog.
Where can I find Damascus knives?
Use the Damascus Steel Knives collection for individual patterned and Damascus-related knives, or the Damascus Knife Sets collection when you specifically want a coordinated kitchen set.
Does Yakushi sell knife sharpening tools?
Yes. The current catalog includes a 12-inch honing steel for compatible routine edge maintenance and a 3000/8000-grit water stone for fine-stage refinement and polishing of an established edge.
Does Yakushi sell knife storage and cutting boards?
Yes. The catalog currently includes an 8-slot countertop knife holder and a 16 × 12-inch ebony wood cutting board, along with dedicated collection pages for each accessory.
Should I use All Products or a focused collection?
Use All Products when you want to browse the entire Yakushi catalog. Use a focused collection when you already know you want a particular blade shape, steel category, knife-set type, sharpening tool, or accessory.
Browse everything—or narrow the catalog in one click
Use the native product grid for the complete Yakushi store, or choose a focused collection when you want a faster comparison by blade shape, set size, steel, sharpening method, or kitchen accessory.